Ingredients:
- One 1/4-ounce parcel unflavored gelatin
- i 1/2 cups grahgam cracker crumbs (about 10 rectangles)
- three tablespoons carbohydrate
- vi tablespoons unsalted butter, melted
- 2/3 loving cup heavy cream
- Two 8-ounce packages cream cheese, at room temperature
- i loving cup sweetened condensed milk
- 1/4 loving cup cream of kokosnoot
- i mango, cutting into pocket-size cubes
- ii kiwis, halved lengthwise in addition to sliced crosswise
Directions:
In a drinking glass standard cup, sprinkle the gelatin into 1/2 loving cup mutual frigidness H2O in addition to permit sit.
Meanwhile, inwards a bowl, combine the graham cracker crumbs in addition to sugar. Mix inwards the butter. Transfer the mixture to a 10-inch deep-dish pie pan in addition to press into the bottom in addition to upwardly the sides to cast a crust. Freeze until firm.
Microwave the softened gelatin until melted, xxx seconds.
Using an electrical mixer, whip the cream until strong peaks form. Transfer to a medium bowl in addition to refrigerate. Add the cream cheese to the mixer bowl in addition to trounce at high speed until fluffy, almost ii minutes. Add the condensed milk, cream of kokosnoot in addition to melted gelatin in addition to trounce at medium speed until smooth. Fold inwards the whipped cream. Transfer the pie filling to the chilled crust. Refrigerate, uncovered, for three hours. Top alongside the mango in addition to kiwis.
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