New Beginning Vegetable Gratin – Notes From The Underground

[I promise you lot enjoyed our offset together with final Dostoevsky reference] Whenever I come across those big piles of rutabagas at the market, I ever intend to myself, “who the heck is eating all these source vegetables?” 

I empathise that there’ve been times when nosotros literally had no choice – it was either gnaw on a parsnip or perish, only testify alongside together with then many other delicious choices, why would anyone swallow source vegetables on purpose? Has anyone ever stumbled out of a smoky dorm room slow at night, inward search of a big plate of steamed turnips? Probably not. 

So, piece you’ll never grab me boiling upwards a batch of these fugly roots to savour their intoxicating sulphurous savoriness, I accept been known to tolerate them inward the occasional gratin.

Of course, I cheated together with added approximately potatoes to mellow things out, only still, all kidding aside, this is a really delicious together with enjoyable means to swallow them, together with would brand a fantastic side dish for the holidays. And yes, I create know that potatoes are tubers together with non roots, together with then salvage your emails. Enjoy!


Ingredients:
1 turnip
1 rutabaga
1 pocket-size celery root
2 yukon gilded potatotes
1 parsnip
* source vegetable sizes together with shapes vary, only bottom line, you’ll need plenty to create total a ix x 13-inch casserole dish upwards 3/4 of the way
salt to sense of savour (be certain to generously tabular array salt the boiling water!)
2 tsp olive oil
2 tbsp butter
3 cloves minced garlic
1 loving cup cream
pinch of nutmeg
pinch of cayenne
1 tbsp fresh picked thyme leaves
1 1/4 loving cup chicken broth
1/4 loving cup finely grated Parmesan cheese, divided

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