New Crispy Pork Cutlets Amongst Creamy Jalapeno Light-Green Onion Gravy – Nation Auf Wiedersehen To The 3-Pan Breading Station!

This is what happens when yous bring 2 nutrient wishes inwards your caput at the same time. I’ve wanted to practise a schnitzel video für immer, but thank yous to some other recent nutrient wish, I was equally good craving biscuits amongst cream gravy. So, I kind of did both, together with it worked out well. Very well.

The crispy pork cutlet purpose of the presentation is really unproblematic together with straightforward, but it did afford the chance to percentage my novel breading system. With all the fourth dimension you’ll save, yous tin hitting the gym to burn downwards off this less than light, but extremely satisfying meal.

I’ve never been a big fan of the 3-pan breading system. Once yous dredge meat inwards the prescribed dish of seasoned flour, yous bring to toss the rest. The whole sentiment is to just coat the meat amongst flour, together with thence why non just sprinkle on already seasoned meat? We occupation much less flour that way, together with amongst nil waste.

From there, we’re non dipping these inwards a bowl of beaten eggs. Why practise that, when nosotros tin just dump ane egg on to the same plate together with toss to coat. Faster, easier, together with ane egg is enough for 4 cutlets.

As far equally the cream gravy goes, the jalapenos together with dark-green onion in all probability appear logical, but some may heighten an eyebrow over the diced dill pickle. I’m non certain precisely why I added them, but I just had ane of those feelings. Pickles together with pork, dill together with cream sauce, it felt right, together with it tasted fifty-fifty righter.

By the way, yous tin substitute veal, beef, turkey or chicken for the pork without missing a beat. Anyway, I promise yous plow over this tardily pork cutlet, delicious cream gravy, and/or novel breading organisation a endeavor soon. Enjoy!

Ingredients for 8 Cutlets (makes 4 entrée size portions of 2 cutlets each):

2 fully trimmed pork tenderloins, cutting into 8 pieces, pounded flat

salt together with pepper to taste

flour equally needed

2 eggs

about iii cups panko breadcrumbs

For the gravy:

2 tbsp melted butter

1/3 loving cup diced dill pickles

1 or 2 jalapeños, modest dice

1 bunch dark-green onions, chopped

salt together with cayenne to taste

1 1/2 tablespoon flour

1 1/2 loving cup mutual coldness milk, summation to a greater extent than to conform thickness if needed

View the consummate recipe

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