If you lot haven’t heard of Reblochon, don’t experience bad. It’s illegal here. Since it’s made alongside raw milk, which patently is dangerous, fifty-fifty though people stimulate got been eating it for centuries, it’s non allowed to live on imported into the country. However, spell you lot can’t move the existent stuff, without smuggling at least, you lot tin move a wonderful substitute, called “Dancing Fern,” from Sequatchie Cove Creamery.
If you lot can’t swing faux-reblochon, I’ve read almost unopen to people using one-half gruyere in addition to one-half brie. After tasting the finished product, I tin come across how that combo could practise a somewhat similar season profile. Of course, since we’re talking almost potatoes in addition to bacon, merely almost whatever melting cheese should function beautifully. I actually promise you lot hand this amazing casserole a crusade soon. Enjoy!
Ingredients for almost 8 portions:
butter for greasing casserole dish
3 pounds russet potatoes, cooked alongside skins on, inwards salted water
12 ounces thick-cut bacon, cutting into 1/2-inch pieces
2 large onions, sliced thin
salt, freshly soil dark pepper, in addition to cayenne to sense of savor
1⁄2 loving cup drinkable white wine
3/4 loving cup crème fraiche
1 pound Reblochon cheese, or something similar similar Dancing Fern
- 375F. for 45 minutes, or until potatoes are rattling tender
Buat lebih berguna, kongsi:
