I saw this dish demostrated on TV too it looked sooo tasty. I remembered only about of the ingredients but forgot some.
Is at that topographic point sweetness edible bean glue sold here? I don't know what is that too therefore skipped it. I used hot edible bean glue because I desire it to live on hot. I also skipped the preserved dark beans every bit non all recipes uses it.
I sliced the pork a flake likewise thick too so, it's a flake tough. Plus I mean value I overcooked it. But nonetheless, this dish went real good alongside lots of rice! Yummy :)
Sichuan Twice Cooked Pork 回锅肉Prep work
Recipe source: WendyinKK
Recipe referred: Dachai
400gm pork belly
½ tsp Sichuan peppercorn
1 inch ginger
1 stem light-green onion (white parts solely most four inches)
Enough H2O to comprehend pork
1 Tbsp oil
60gm Chinese leek (1 large stalk), or more
1 Chinese soup spoon hot edible bean glue (or 1 heaped Tbsp)
1 Chinese soup spoon carbohydrate (or 1 heaped Tbsp)
½ Tbsp low-cal soy sauce or more
½ Tbsp Shao Xing wine
1. In a little pot, house pork belly, Sichuan peppercorn, ginger, saltation onion too plenty H2O to comprehend the pork. Bring to a boil too lower to a simmer for most 10-15 minutes, depending on how thick your belly is.
2. Let the belly cool downwards totally too piece it every bit sparse every bit y'all can. (You tin forcefulness out house it into the freezer for xxx minutes, covered to forestall dehydration)
3. In a wok, oestrus it on high. Put inwards petroleum too pocket-sized pork belly slices until it get-go to ringlet up.
4. Put inwards edible bean glue too pocket-sized for a while.
5. Add inwards the residue of the seasonings too pocket-sized until fragrant too looks caramelized.
6. Add inwards leek too laid upward until the leeks wilt.
7. Dish upward too serve.
Cooking
Buat lebih berguna, kongsi:
