Update 26/4/13: Only until of late I knew the Malay refer of this kuih, it's Pais Ubi Kayu.
The Malays convey unopen to other similar kuih called Lepat Ubi, but I similar this version better, which was a lot softer, due to the absense of additional tapioca starch.
If y'all already convey the grated cassava on hand, this makes a quick tea fourth dimension treat.
Steamed Cassava Parcels / Lepat Ubi
Recipe Source: Wendyywy
1 loving cup packed grated cassava (no involve to mash dry)
1/4 to 1/3 cup packed freshly grated coconut
1/4 cup sugar
7-10 pieces of banana leaves, cutting to virtually 5X8inches in addition to blanched inwards boiling H2O for two seconds to soften.
1. Mix everything together except the leaves :) Put unopen to into ur oral cavity in addition to taste, suit sweetness accordingly. Remember to spit out the raw cassava mixture.
2. Put one heaped Tbsp of the mixture onto banana leafage in addition to twine (method shown below)
3. Steam on high oestrus for 10 minutes.
Buat lebih berguna, kongsi:
