My showtime northern dish for MFF Kedah Perlis.
Easy to create simply needs a long fourth dimension to cook. iv hours of like shooting fish in a barrel simmering to convey out the best flavours inwards the broth. The broth itself is real delicious, flavourful plenty to be taken on its own.
According to Rinnchan, Nasi daging is oftentimes served at weddings too other occasions for entertaining due to its ease inwards preparation. Just boil too cook, that’s pretty easy, inwards price for Malay cuisine, of which normally involves lots of grinding, sautéing, simmering.. too non to cite manual kokosnoot milk extracting from grated kokosnoot dorsum inwards those days when shop bought fresh kokosnoot milk was unheard of.
Although at that topographic point is nasi daging inwards Penang too, simply the spices used are different. There's to a greater extent than curry-feel for the Penang version.
The kuah asam tomato is the perfect match for this rice. With its tangy spicy notes, it adds uumph to the mellow nasi daging. And the raw tomatoes brings a fresh gustation to the rigid flavours of beef, spices, too milk infused rice.
We all loved this dish.
Nasi Daging Kedah
Recipe modified by: WendyinKK
Reference : Rinnchan too MyResepi
Serves-6-8pax
Beef Broth
500gm beef
1 inch ginger, smashed
1 tsp white peppercorns
½ tsp fennel seeds
½ tsp cumin
three cardamons
two inch cinnamon
two star anise
three cloves
2.5L water
*if you lot create non wishing to purpose this listing of spices, purchase a Sup Tulang spice pouch. It has similar spices, except that the pouch has coriander, minus the cumin. I dearest cumin… too I cause got my ain spices.
1. Boil everything for 3-4 hours until the meat is easily penetrable when poked amongst a chopstick or fork. Fish out the beef too strain the broth.
2. Let the beef cool downwards too spell into sparse slices.
3. Extra broth tin flame endure seasoned too endure served equally soup later on amongst a sprinkling of Chinese parsley (daun sup).
Rice
500gm basmathi rice (or 700gm local rice amongst depression starch content)
two Tbsp butter/ghee
½ onion, sliced
three cloves garlic, finely minced
three cardamoms
two inch cinnamon
1 Tbsp kurma spice mix (I used Adabi brand)
1.25ml beef broth (from boiling the beef earlier)
two tsp salt
1 Tbsp tomato plant glue (take banknote that glue is to a greater extent than concentrated than puree, too less sour too)
250ml evaporated milk
1. Wash rice too drip dry out inwards colander.
2. Heat wok on medium heat. Put inwards butter too when it has melted seat inwards garlic , onion, cinnamon stick too cardamom. Saute until real fragrant. Put inwards kurma spice too stir. Put inwards rice, common salt too tomato plant glue too toss until good combined.
3. Put the seasoned rice into rice cooker too seat inwards beef broth. Let the rice create until bubbling subsides.
4. Pour the evaporated milk evenly over the rice, lightly stir it,level the rice too allow it create until done.
5. Let the rice sit down for at to the lowest degree one-half an hr (best is 1 hour) after the cooking stops(power off). Fluff rice amongst chopstick too serve.
6. You tin flame either mix inwards the beef slices or serve rice amongst beef separately. Serve this amongst air asam tomato equally a side dish.
Recipe for Air Asam Tomato (Tomato inwards sour gravy) here
*I genuinely microwaved my rice. I poured boiling broth over the rice too zapped for seven mins. Let it residuum for 10 mins, Pour inwards the milk, stir too zapped for roughly other seven mins. Rest the rice for xxx mins before fluffing.
Buat lebih berguna, kongsi:
