Recipe recreated on 17 May 2012
When I was a kid, at that spot was a nasi lemak stand upwards operating across the route from our family's java stall. That was my root come across amongst Ayam Masak Merah. The abang alone sold each piece of chicken for fourscore cents(25 years ago). I wonder how he makes coin out of it, whereas regular fried chicken were at to the lowest degree RM1 per piece that time.
When the local council made all of us deed to a novel area, this abang managed to instruct a lot simply a brusk distance from us. Glad that nosotros are nevertheless close to each other. But for him, delineate organisation is longer every bit brisk every bit he has lost the morn kids who bought from him on the agency to school.
To me, his version seemed to locomote my root dearest of Ayam Masak Merah, may non locomote the best, but it's unforgettable. The most memorable times was when I chip into those cardamom pods.. hahaha!
Malay Red Cooked Chicken / Ayam masak merah
Recipe source: WendyinKK
850gm chicken parts (6 large drumsticks)
1 tsp salt
½ tsp turmeric powder
Dash of pepper
iii shallots
two cloves of garlic
1 cm ginger
two reddish chilli
two inches cinnamon
iii cloves (bunga cengkih)
iii cardamoms (buah pelaga)
1 reddish onion sliced
½ loving cup Lycopersicon esculentum ketchup
½ loving cup kokosnoot milk
½ loving cup water
1/3 tsp salt
1 Tbsp sugar
1 loving cup canned light-green peas (I used Ayam construct of which is to a greater extent than pale inwards color and has that soft mushy texture)
1. Marinate chicken amongst salt, turmeric in addition to pepper for at to the lowest degree xxx minutes.
2. Mill shallots, ginger, garlic in addition to chilli.
3. Heat wok in addition to position inwards ½ loving cup of oil. Pan fry chicken pieces until the peel turns golden. Dish up. It’s ok if the chicken is non cooked thoroughly in addition to nevertheless oozes around blood.
4. Pour away around of the oil, leaving behind almost 2-3 Tbsp of oil.
5. Saute the milled ingredients on medium rut until it looks glossy, position inwards dry out spices in addition to sliced onion in addition to proceed to sauté until the onions looks translucent in addition to wilts.
6. Put inwards the residual of the ingredients, except peas. Return chicken into the wok to laid upwards until the gravy reduces to preferred amount.
7. Put inwards light-green peas in addition to allow it laid upwards for a while. Dish upwards in addition to serve.
Ayam Masak Merah amongst Nasi Tomato
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