I baked this cake twice. the get-go time, my custard sank in addition to batter rose to the top, creating a real funny looking cake that sunk.
The instant time, I chilled the custard filling equally a whole slice thus that I tin apply equal pressure level to the base of operations batter. The upshot was agency better.
My source, Eat Little Bird has approximately other recipe that didn't purpose custard powder. I used the custard pulverisation versionbecause I only wanted to clear upwardly my pantry. And she made the topping inwards approximately other agency thus that she tin sneak inwards to a greater extent than rhubarb. I totally handgrip amongst her on this, that this cake has also lilliputian rhubarb. But sometimes, nosotros produce select looks over anything else, LOL.
Rhubarb Custard Tea Cake
Source: Eat Little Bird
Batter
200g butter
110g caster sugar
two eggs
185gm apparently flour
two tsp baking powder
40gm custard powder
Custard Filling
25gm custard powder
50gm sugar
250ml milk
1 vanilla bean, scraped or two tsp vanilla extract (1 tsp if using imitation)
20gm butter
Topping
1-2 stalks of rhubarb
20gm butter, melted
two Tbsp sugar
1. Prepare custard. Do this footstep ahead Place a slice of cling celluloid inwards the viii inch pan that you lot volition last baking in. Rub vanilla seeds amongst sugar. Mix custard powder, vanilla carbohydrate in addition to milk together inwards a modest saucepan. On medium depression heat, laid upwardly it until it begins to thicken. Turn off the rut (it should yet thicken), in addition to thus add together inwards butter in addition to vanilla extract (if using instead of vanilla bean). Pour this custard into the celluloid lined pan in addition to flexure the peak downward carefully. Let it cool downward inwards the refrigerator for few hours, it volition solidify.(Or if you lot are inwards rush for time, you lot tin spread this filling onto the batter later)
2. Sift flour, baking pulverisation in addition to custard pulverisation together.
3. Prepare batter. Cream butter in addition to carbohydrate together, in addition to thus add together inwards eggs ane yesteryear one, beating good betwixt additions. Put flour inwards in addition to mix until a thick batter forms.
4. Preheat oven at 180C, fan OFF. Remove chilled custard from fridge. in addition to elevator the custard upwardly amongst the cling wrap. Line the pan's side in addition to base of operations amongst baking paper.
5. Put one-half the batter into the pan in addition to degree it. Peel the cling twine from the peak of the custard in addition to flip it onto the batter (smooth it, if needed). Top amongst the residual of batter. Smooth the surface.
6. Cut rhubarb into iii inch long pieces, in addition to endeavor to represent equally many equally you lot can, from 10-12pcs if you lot can. Sprinkle amongst carbohydrate in addition to melted butter.
7. Bake inwards oven for 1.5 hours
8. Let it cool downward completely earlier slicing.
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