I don’t consume innards of the pig, except the stomach. It’s chewy as well as overnice to eat.
There are 3 ways that I direct maintain eaten the pig’s stomach, inward pepper soup, inward Bak Kut Teh as well as inward porridge. This method volition endure my quaternary as well as hand this a seek of yous similar the persuasion of hot as well as spicy, sourish as well as yet sugariness pork stomach.
This dish is a specialty amid the Bidayuh tribe inward Sarawak. It looks similar a modern Bidayuh dish to me due to the move of Maggi chilli sauce. (I mightiness endure wrong, pls right me if I am) This dish calls for Sarawak pineapples as well as they are actually delicious. Unfortunately, I can’t teach whatever Sarawak pineapples, but I tried to teach a ripe trouble solid Morris(see here). The pineapple on its ain was sugariness as well as non fibrous. According to the fruit seller, this wasn’t grown inward Johor every bit most Morris are. This Morris that she sold is sweet. Yup, she is truthful to her word.
This dish is rattling appetizing as well as quite fiery. But it depends on the type of dried chilli yous used. Some are milder, only about hotter. So if yous don’t similar it also fiery, cut the dried chillies. I also made a mistake, I misread the chilli as well as ketchup proportions as well as got these ii mixed up, but I’m glad I did because it could’ve been fifty-fifty hotter if I didn’t. LOL.
Pig Stomach alongside Pineapple as well as Chillies
Hunter's Food
one squealer tummy (boiled weight, nearly 500gm), sliced
500gm sugariness trouble solid pineapple flesh, cutting into smallish pieces
vii + 3 dried chillies, seeds removed as well as soaked inward tap H2O for 10 mins.
1cm ginger
v shallots
½ bulb garlic
ii cm belachan (shrimp paste)
3 Tbsp ketchup
ii Tbsp chilli sauce
25gm tamarind pulp + rubbed alongside ¼ loving cup water
ii tsp sugar
½ tsp salt
3 Tbsp oil
Coriander for garnish
1. Pound/Mill shallots as well as garlic.
2. Pound/mill vii dried chillies alongside ginger. Tear the other 3 pieces of dried chilli.
3. Heat wok on medium heat. Put inward crude oil as well as sauté garlic as well as shallots until fragrant.
4. Put inward chilli glue as well as belachan as well as sauté until rattling fragrant.
5. Put inward ketchup, chilli sauce as well as tummy slices as well as stir pocket-size fry for a piece (30 secs)
6. Put inward strained tamarind H2O as well as convey to a boil.
7. Put inward pineapple pieces, as well as torn dried chilli. Season alongside tabular array salt as well as sugar. Taste as well as arrange accordingly.
8. Cook until the pineapple starts to unloose moisture. If yous desire to a greater extent than gravy, add together only about H2O (don’t forget to move additional salt)
9. Dish upward as well as serve. Garnish alongside only about coriander.
The dish also called for the move of soft cooked stomach, but patently boiling the tummy for ii hours as well as discarding the boiling H2O is a flake wasteful. So I boiled the whole tummy together alongside one-half a gratis arrive at chicken as well as one tsp of cracked white peppercorns. Add only about shallots to the soup if yous want. To know if the tummy is soft enough, poke a chopstick into the stomach. If it could penetrate, thence it’s ready. Mine took one hr 45 mins. This way, I also made soup for dinner!
Pig stomachs sold at supermarkets are commonly blanched, but non cooked thoroughly, every bit inward until soft to bite. You volition withal require to boil it to soften.
My raw tummy ordered from my mom's favourite butcher move on to endure rattling build clean (as commented past times my mom) thence I exclusively washed it this way. Mine doesn't direct maintain smell.
Turn the tummy within out, rub it vigourously alongside one Tbsp of salt. If there’s yellowish materials on the stomach’s lining, move a knife to scrape it off. Let the tummy sit down for a piece every bit yous boil only about water. Use your paw to force away most of the mucus that volition endure produced every bit yous rub alongside salt. Put the tummy into a pocket-size stainless steel basin as well as pour boiling H2O onto it. Flip it once. Pour away the hot H2O as well as pour only about other circular of boiling H2O onto it. Make certain rattling business office of the tummy looks opaque. Pour away the hot H2O as well as rinse it nether tap water. The tummy should no longer experience slithery. Turn the tummy dorsum inward again. The tummy is forthwith laid for farther cooking.
But if your tummy has a rigid odour as well as doesn't await also clean, move this method every bit seen on Annie's blog.
I am submitting this to Malaysian Food Fest,
Sarawak Month hosted past times Sharon of Feats of Feasts
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