When I was a kid, I don't intend I've eaten much of those creamy creamy milky H2O ice creams. I grew upwardly eating sherbets, an H2O ice cream that does non incorporate "cream", but milk. It's non creamy, but it's non grainy.
When I was 5, Kindergarden ends at 4.30pm. Then I'll survive abode past times 4.40pm. Then dinner at v to 5.30pm. I'd survive sitting at the front end door, on MY small-scale rattan chair, getting fed past times Grandaunt. I'll come across this H2O ice cream lady pushing her H2O ice cream cart everyday, passing past times my menage during my dinner time. And without fail, grandaunt volition become me 10 sen worth of "ice cream", pose into my empty drinking loving cup for later on consumption after I complete my meal.
Brings dorsum a lot of memories when I made this. It made me experience like a v twelvemonth onetime again.
What close you?
My hubby loved this, he said, it's improve than those creamy creamy H2O ice creams. Maybe it brings dorsum childhood memories for him too. And to my surprise, my H2O ice cream loving Lydia, didn't accept a sec lick at this. She didn't similar it. She prefers creamy H2O ice cream, that most kids exhibit are then accustomed to.
It feels cold, yes, mutual depression temperature from the within after I ate these ii scoops after I took pictures of it. So, it's actually perfect for a hot hot day.
Sweet Corn Sherbet Recipe
250ml evaporated milk
500ml water
250gm creamed corn
100gm sugar
1. Cook everything together until it comes to a boil.
2. Leave to cool. (you tin but mix everything together, but I'd rather select it a boil first)
3. Put inwards a freezer proof bowl too pose inwards freezer.
4. Let it freeze until it is the outer proper name is frozen, accept it out too whizz amongst a manus held mixer to interruption upwardly the ice.
5. Repeat procedure to a greater extent than or less other lx minutes later. (itmakes the H2O ice crystals to a greater extent than friendly to the blender later)
6. When everything seems one-half frozen, whizz it amongst an immersion blender or interruption it upwardly into a regular blender too whizz til fine.
7. Pack into freezable containers too proceed frozen.
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