The master copy recipe called for butternut squash, but I used pumpkin. The pumpkins that I purchase are e'er rattling orangey inwards colour. Which is why, I notice the gustation to endure similar to butternut squash. I never knew that at that spot was an obvious difference, non until Anne of Pigpigscorner told me during our run into upward two years ago.
No wonder my overseas readers gave me feedback regarding my pumpkin buns, that the dough was very sticky for them. The pumpkin at that spot are far moister too thus here. Here, most pumpkins produce gustation similar butternut squelch too the flesh is orangish inwards colour. Not yellow. And I saw roughly yellowish fleshed ones (they were sold cutting into halves or quarters) , bought roughly to taste, too indeed it isn’t equally creamy too sweetness equally the orangish fleshed ones, of which is thus so similar to butternut squash.
But too thus again… at that spot is butternut squash, locally grown ones. There is no demand to fork out huge amounts of coin to purchase Aussie grown ones. But you lot direct maintain to endeavor your luck. Sometimes, non always, I produce regard them inwards the marketplace too the marketplace peddlers volition only nation they are long necked pumpkins. But they produce know the long necked ones gustation sweeter too creamier. So, if you lot could larn the shine long necked ones (of which is butternut squash), good, but if non whatever orangish fleshed pumpkin volition do. No yellowish ones for this dish please.
I made this for roughly elderly guests who came dining alongside us too everybody loved it, immature too old.
They fifty-fifty asked me for the recipe too requested I railroad train this for them the side past times side fourth dimension they come upward visiting again.
I also made this dish for Reuben's 1st birthday political party too almost all the ladies introduce (who cooks at habitation regularly) asked me for the recipe, or at to the lowest degree what did I seat inwards because they desire to railroad train this at home. They told me it's rattling prissy too it's a prissy interruption away from their commons method of cooking pumpkin.
If you lot can, endeavor to larn this shine skinned pumpkin from the market. The flesh is actually thick too creamy!
Easy Pumpkin Sabzi
Adapted alongside roughly modifications from : One Life To Eat
1.2kg orangish fleshed pumpkin (after peeling too removing seed, you lot volition endure left alongside nearly 900gm)
1 large crimson onion, cutting into sparse wedges
3+1 Tbsp olive oil
two sprigs curry leafage (stalks removed)
1 tsp dark mustard seeds (biji sawi)
two light-green chillies, sliced
½ tsp tabular array salt or more
Spice mix
two dried chillies (use it dry)
1 tsp coriander seeds
1 tsp cumin
½ tsp solid set down turmeric
1. Preheat oven to 180(fan)/200C. Line baking tray alongside aluminium foil.
2. In a large bowl, seat pumpkin too onion together. Put inwards iii Tbsp of olive fossil oil too toss. Pour these into the lined pan.
3. Bake for xv minutes. Give it a calorie-free toss too bake it i time to a greater extent than for roughly other 10 minutes until golden.
4. Meanwhile, railroad train the spice mix. Mill the dried chilli, coriander, too cumin together until fine. Mix alongside turmeric. Set aside.
5. Remove baked pumpkin too toss the pumpkin to brand certain it’s non sticking to the foil. Collect it inwards a pile inwards the foil.
6. Heat wok on medium depression heat, seat inwards 1 Tbsp of olive oil. Put inwards mustard seeds too railroad train it until it sputters. Put inwards sliced light-green chillies too curry leaves too railroad train until fragrant. Put inwards salt.
7. Hold the foil too pour the pumpkin into the wok too seat inwards the spice mix. Toss it to brand certain everything is good distributed. Cook until everything smells practiced (won’t direct maintain long nearly two minutes)
8. Garnish alongside roughly chopped coriander.
*Take banking concern complaint that the pumpkin shrinks a lot afterwards baking, thus don't worry nearly it beingness likewise much
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| the pumpkins are nicely roasted too has a dry out surface |
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