One of my favs condiments for congee/rice porridge is crispy youtiao bits.
Hawkers ordinarily volition deep shaver them but I direct to bake them.
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Snip the youtiao thinly. Spread on a baking tray as well as bake at 140(fan)/160C until they expect golden as well as crispy. Won't accept besides long, mayhap virtually 10-15 minutes. I don't actually laid upwards the fourth dimension exactly equally it depends on how much I'm baking. I only proceed an oculus on them.
Keep them air tight.
And whenever you lot ask some, sprinkle them on.
They mightiness travel expert for your Asian salads too!
Use these instead of fried wonton skins.
You mightiness honey these!
Buat lebih berguna, kongsi:
