Love To Bake Pecan Gummy Buns - Cinnful Rolls # 3



Sticky buns is glazed on the bottom instead on the top. Then turned over subsequently baking to permit the caramel soak into the buns. As the lift implies, it is sticky. And what makes it sticky? Sugar.

If it's non sticky, thence it's non viscid buns. Just similar eating assam laksa that is non hot in addition to sour, where's the kick? Or drinking beer that gustation similar water, yucks!


If you lot intend these buns are super super sweet.. permit me exercise some comparing for you. Less sweetness than Snickers or Mars.  It doesn't burn downwards your throat like how Snickers or Mars burns mine, which is why I loathe them. Eating i slice inwards the morning time in addition to permit the twenty-four hours burn downwards off the sugar, simply don't supper with it. Moderation is the key. Control your intake in addition to indulge, non everyday, but i time a spell is ok. (diabetics, don't hear to me, non fifty-fifty i time a spell ok.) But thence again, if you lot were to calculate the total carbohydrate amount, in addition to the butter, it's truly less than what you lot would honor inwards a butter cake of similiar size. Much less.





The process.....

Pecan Sticky Buns
Recipe halved with modifications from  recipes/food/views/Ultimate-Sticky-Buns-106413">Epicurious
Measurements converted to metric in addition to method rewritten based on ain experience past times Wendyinkk

Dough
125ml warm water
ii tsp yeast
50gm sugar
60gm butter
ii Tbsp Milk pulverization (I used total cream)
½ tsp salt
1 egg
ii cups flour (300gm all role 9.8% protein)

Sticky glaze
100gm low-cal chocolate-brown carbohydrate (I used 80gm white, 20gm nighttime brown)
85gm butter (I used salted, I prefer a slightly salty caramel)
30gm honey
30gm golden syrup (original was nighttime corn syrup)
ii Tbsp H2O (I forgot to pose water, in addition to it nonetheless turned out ok)
1 tsp vanilla extract (I added this myself)
100gm pecan, coarsely chopped

Cinnamon sugar
ii tsp sugar
ii tsp cinnamon (I used 1 tsp, plenty for me)

1. Combine all dough ingredients with a spoon in addition to knead on KA speed iii for 10 minutes (no necessitate window pane stage). Dough volition last soft in addition to tacky(not sticky). Cover in addition to permit it proof until double (about an hour)
2. Meanwhile, chop pecans. Set aside.
3. Prepare cinnamon sugar. Mix the ingredients together in addition to laid aside.
4. Melt butter in addition to pour it into a ix inch circular pan, swirl it around in addition to pour the residue of butter into a bowl.
5. Mix the melted butter with chocolate-brown sugar, vanilla, love in addition to golden syrup (and H2O too). Pour this mixture into the greased pan. Sprinkle the chopped pecans over.
6. When the dough has doubled, whorl it out into a large rectangle. Sprinkle cinnamon carbohydrate over in addition to whorl up. Cut into ix pieces in addition to conform inwards pan. Cover in addition to permit it proof until puffy (about xxx minutes)
7. Preheat oven at 150(fan)/175C in addition to bake for xxx minutes (Mine was done inwards 25)
8. Meanwhile laid upwards a large plate (big plenty for the pan of bread) nigh the sink. When the breadstuff has done baking, chop-chop choose the pan to the sink. Place the large plate over the pan of breadstuff in addition to at nowadays overturn at the sink.
9. Let breadstuff cool to warm in addition to serve (caution: hot sugars burn)



So, with all iii cinnful buns... which is my favourite??? Hard to say.

But I tin tell you, the softest with all iii is this. Keeps good for a twenty-four hours (24 hours was the fourth dimension the terminal slice got eaten past times me), doesn't plow hard, acceptable fifty-fifty w/o reheating but definitely gustation similar fresh when zapped for xv secs. But mouthfeel is unlike compared to Clone of Cinnabon equally both dough uses unlike flour. This is fine in addition to tender, something that non all may truly like. More similar a yeasted cake than a bread. You tin compare the texture pictures in addition to create upwards one's heed for yourself. The dough tin last used interchangeably.



Before I closed this week's theme... meet how the buns glisten inwards the sun....


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