A western recipe? Nope. This is a Chinese dish.
I’ve eaten this earlier at a local tiffin spot, serving mixed rice (chap fan or 经济饭), in addition to this is ane of my fav dishes from them. And when I saw the recipe hither inward MeishiChina , gosh, I knew I only got to endeavor this.
There is a divergence though amongst both recipes. The ane I had was lightly deep fried to educate it through, but this is steamed, but the garlic thingy is the same. But I made my ain modifications to it.
Even my "sour nutrient hater" wife flora this to live squeamish in addition to appetizing, perhaps due to his dearest for garlic, hahahaha.
1. Peel in addition to cutting eggplant into strips (bear inward postulate heed they shrink nearly 40% when cooked mixed amongst the vinaigrette)
2. Steam on high oestrus for v minutes, until cooked in addition to tender, but non mushy. Leave t cool, if y'all similar to swallow it cold, y'all may chill it. Pour away juices if in that place is.
3. Grate garlic into a heatproof bowl (just don’t role plastic).
4. Heat crude oil until smoking in addition to pour onto garlic. Stir.
5. Put inward lime juice, salt, sugar, lime zest in addition to one-half of the chillies into the garlic mixture.
6. Stir until tabular array salt in addition to saccharide dissolves. Taste, adjust accordingly. It has to live lightly sour, but good balanced amongst the sugar, slightly oversalted.
7. Pour vinaigrette over cooled eggplants in addition to toss.
8. Put tossed eggplants onto serving plate in addition to overstep amongst residual of sliced chillies for garnish.
I’ve eaten this earlier at a local tiffin spot, serving mixed rice (chap fan or 经济饭), in addition to this is ane of my fav dishes from them. And when I saw the recipe hither inward MeishiChina , gosh, I knew I only got to endeavor this.
There is a divergence though amongst both recipes. The ane I had was lightly deep fried to educate it through, but this is steamed, but the garlic thingy is the same. But I made my ain modifications to it.
Even my "sour nutrient hater" wife flora this to live squeamish in addition to appetizing, perhaps due to his dearest for garlic, hahahaha.
250gm aubergine/eggplant/brinjal
three cloves garlic
1 tbsp cooking oil
1 Tbsp lime juice (original recipe was vinegar)
1 Tbsp saccharide (use ¾ first, if non sweetness plenty in addition to thence seat inward the other ¼)
½ tsp salt
Some lime zest
ii bird’s oculus chillies, thinly sliced (I used ane ruby in addition to ane green)
three cloves garlic
1 tbsp cooking oil
1 Tbsp lime juice (original recipe was vinegar)
1 Tbsp saccharide (use ¾ first, if non sweetness plenty in addition to thence seat inward the other ¼)
½ tsp salt
Some lime zest
ii bird’s oculus chillies, thinly sliced (I used ane ruby in addition to ane green)
1. Peel in addition to cutting eggplant into strips (bear inward postulate heed they shrink nearly 40% when cooked mixed amongst the vinaigrette)
2. Steam on high oestrus for v minutes, until cooked in addition to tender, but non mushy. Leave t cool, if y'all similar to swallow it cold, y'all may chill it. Pour away juices if in that place is.
3. Grate garlic into a heatproof bowl (just don’t role plastic).
4. Heat crude oil until smoking in addition to pour onto garlic. Stir.
5. Put inward lime juice, salt, sugar, lime zest in addition to one-half of the chillies into the garlic mixture.
6. Stir until tabular array salt in addition to saccharide dissolves. Taste, adjust accordingly. It has to live lightly sour, but good balanced amongst the sugar, slightly oversalted.
7. Pour vinaigrette over cooled eggplants in addition to toss.
8. Put tossed eggplants onto serving plate in addition to overstep amongst residual of sliced chillies for garnish.
Buat lebih berguna, kongsi: