Malaysians telephone telephone this “Choy Darm”, JB folks in addition to Singaporeans telephone telephone this babe kai lan every bit seen inward this blog in addition to this blog in addition to many other blogs
Is this actually kai lan?
Nope. It’s Brussels sprouts. Surprised???
It was during my s yr inward Uni, when I took a newspaper on Olericulture in addition to my lecturer had a session alongside us on local vegetable classification, in addition to she told us that this is Brussels sprouts. I thus asked her why is it non circular in addition to tight. She told me, it’s due to the weather. When the temperature is non mutual frigidity enough, fifty-fifty our cabbages volition non bring tight heads. And Brussels sprouts grow below 24C, existence the best at 15-18C, hahah, what create you lot intend the temperature inward Cameron Highland is??? Of course of education the Brussels sprouts won’t bring tight heads. Not long later that session, she brought us upwards to Camerons for a champaign trip, in addition to yeah, I saw them, sprouting from the sides of the stalk at MardiPark inward Tanah Rata. Yes, they don’t grow upright, but they sprout from the “armpits” of the principal plant’s leaves. One found tin yield lots in addition to lots of Brussels sprouts. And 1 only pluck the sprouts in addition to allow the principal found alive in addition to grow.
You tin only tegument off the leaves 1 yesteryear one, in addition to if they are also tight, only spell the caput for stir fries.
Today, I don’t desire to create the green garlic stir tiddler alongside this, but I desire to tiddler this alongside “Foo Yue”, a fermented beancurd.
200gm brussel sprouts
ii cloves garlic, smashed
1 blood-red chili, sliced
iv cubes preserved beancurd (white type)
1 tsp sugar
Pinch of salt
½ tsp cornstarch + ¼ loving cup water
1. Wash, tegument or spell brussels sprouts.
2. Heat a wok on high heat, set inward ii Tbsp of oil, plough to medium heat.
3. Put inward smashed garlic in addition to tiddler until slightly golden in addition to set inward chili in addition to preserved beancurd.
4. Mash perserved beancurd alongside spatula in addition to tiddler until fragrant.
5. Put inward sugar.Turn oestrus to high in addition to set inward brussels sprouts.
6. Toss everything, in addition to set only about H2O if also dry, but exclusively set them on the sides of the wok, non guide onto the sprouts. Cook for most 1 minute.
7. Taste, if non salty enough, add together only about salt. Thicken alongside only about cornstarch mixture.
8. Dish upwards in addition to serve.
***Do non overcook brussels sprouts, every bit they may unloose a sulfurous smell.
Buat lebih berguna, kongsi:
