One of the all fourth dimension favourite savoury kuih of Malaysians, a definate local kuih, using all local ingredients... Err... hear u, the currypuff /karipap is non 100% local, it uses wheat flour...wheat...wheat, u see.....
I did this my way!!!
The assembly...
I was lazy to flatten each while of rice similar making sushi roll, hence I did it this way.
Or u tin but create it swiss scroll style!! Your ain way, whatsoever way.
Filling:
10-12 dried chillies (soaked, seeds removed)
60gm dried shrimp (soaked)
50gm shallots
3cm fresh turmeric
2 lemongrass
280gm fresh grated coconut
2 tsp salt
2 tsp sugar
1 loving cup water
¼ loving cup oil
1. Place dried chillies, dried shrimp, shallots, turmeric together with lemon grass into a nutrient processor together with puree.
2. Heat wok together with seat inwards oil. Fry (1) on medium oestrus until fragrant together with dry.
3. Put inwards grated coconut, together with mix well. Continue to small-scale fry until kokosnoot is fragrant. Put inwards seasonings together with water. Cook until mixture is slightly moist, every bit inwards packable when line per unit of measurement area is laid, but non hence moist that u encounter juices seeping out.
4. Remove from oestrus together with allow it cool.
This pace tin travel done inwards advanced for many days, kept frozen until needed. This sum is for double the sum of rice stated below, hence u tin freeze this inwards separated into ii portions.
Rice:
600gm viscid rice (soaked overnight, or at to the lowest degree iii hours, together with and then drained)
100ml thick kokosnoot milk
500ml water( or more)
3 blades pandan leaves, torn
2 tsp salt
Placed drained rice into a baking pan together with seat inwards water, common salt together with kokosnoot milk. Make certain the liquid is fully roofing the rice.
Steam on high oestrus for one-half together with hr or until rice turns translucent together with cooked. Keep rice warm.
Banana Leaves:
Wash leaves together with cutting into preferred sizes. Bring a pot of H2O to a boil together with seat inwards few drops of oil. Blanch leaves until they are pliable.
Assembly----My Way:
1. Line baking pan alongside baking newspaper overlapping on the sides.
2. Place one-half the warm rice into the lined baking pan together with score rice alongside a fork.
3. Place one-half the filling onto leveled rice, together with score the filling.
4. Spoon the other one-half of rice evenly over filling.
5. Press rice to firmly pack it up.
6. Leave to cool down.
7. When rice has cooled down, overturn it onto a cutting board, together with while it into preferred sizes.
8. Wrap each while of rice alongside a while of blanched banana leaf, sealing upwards the sides alongside staples or toothpicks.
9. Grill wrapped rice until slightly burnt. (Or u tin small-scale fry them inwards lightly greased pan)
Your grilled viscid rice is set upwards to travel served!
Buat lebih berguna, kongsi:
