When I was a kid, I dearest this dish made past times grandaunt. It goes real good alongside manifestly rice porridge.
½ loving cup cleaned separate dried anchovies (don’t launder them!)
½ loving cup raw peanuts
2 Tbsp sugar
1 Tbsp calorie-free soy sauce
3 Tbsp cooking oil
1. In a dry out wok, depression heat, fry peanuts for ii minutes or until peel is dry out in addition to tin last removed easily. Remove skins past times rubbing them alongside fingers in addition to blow the skins away.
2. Medium depression heat, estrus crude oil in addition to fry anchovies until golden. Dish up.
3. With remaining crude oil inwards wok, provide peeled peanuts into crude oil in addition to fry until calorie-free golden. Put fried anchovies dorsum inwards in addition to pose inwards saccharide in addition to soy sauce. Stir until lightly caramelized.
4. Turn off burn in addition to proceed to toss until nicely caramelized. Try to toss until warm in addition to non hot, then that the anchovies won’t stick to each other later.
Buat lebih berguna, kongsi:
