I bought a tin of pacific clams for Chinese New Year's Day in addition to I didn't piece of employment it that time.
Ingredients:
5 leaves of Yuan Siew Pak (Chinese long cabbage, imported from China, it does gustatory modality unlike than local long cabbage)
1/2 tsp salt
1/2 tin pacific clams
1/2 loving cup of clam brine (from the can)
1/4 loving cup water
3/4 tsp corn starch
1 Tbsp cooking oil
Method:
- Boil a pot of water. Add inwards salt.
- Blanch Yuan Siew Pak for one minute. Drain in addition to cutting into desired length. Arrange on a serving plate.
- Mix clam brine in addition to H2O amongst cornstarch. Cook mixture until it boils.
- Add inwards pacific clams, in addition to simmer for few seconds. Off the burn in addition to add together inwards cooking oil.
- Dish upward clams amongst gravy onto Yuan Siew Pak.
Buat lebih berguna, kongsi: