For you, Yuan Horng. Hope u tin give the axe motility into inwards the US. ;)
This is a Malay dessert , served amongst palm carbohydrate syrup in addition to kokosnoot milk. When I was small, I used to intend that it's made of worms! Well, they practise hold off similar greenish worms, wriggling around. Of course, I nevertheless ate them, worms or not.
The Singapore version uses entirely greenish edible bean flour. But the Malaysian version uses rice flour, or mayhap mixed amongst about tapioca starch. Tapioca starch is to a greater extent than stretchable, whereas greenish edible bean flour gives the cendol a slightly springy texture.
So, if u can’t notice greenish edible bean flour, u tin give the axe only substitute it amongst tapioca/cassava starch.
Cendol is unremarkably pressed amongst a cendol press, that looks similar a murukku press, but non everybody has 1 at home. Or about role a metallic bowl pricked amongst holes, or about homemade cendol role the holey ladle. The holey ladle makes the cendol brusk in addition to stout. I similar mine long in addition to slender. I used to practise this amongst the cookie press (with the slice amongst many modest holes on)I postulate to intend of a agency that everybody tin give the axe brand this at habitation amongst piece of cake to larn apparatus.
And Ah!!!! I got it, a build clean durable nutrient kind plastic bag!
½ loving cup rice flour
½ loving cup greenish edible bean flour
3 cups pandan juice (1 loving cup loosely packed pandan leaves(washed, snipped amongst scissors), blended amongst three cups water, strained. If fresh pandan juice is non available, only role two tsp greenish pandan paste/essence amongst three cups of water)
1/4 tsp element of group I water
Prepare a basin of H2O ice water. Mix the inwards a higher identify ingredients together in addition to create on depression oestrus until mixture thickens in addition to turns glossy.
Fill mixture into a ziplock bag, snip off a modest corner most 2-3mm (don't practise it likewise big, it'll larn bigger subsequently beingness squeezed for about time). By using oven mittens, squelch mixture out from bag, dropping into the H2O ice water. Don't function slow, the mixture solidifies quite quickly!
When the cendol mixture has all been squeezed into the H2O ice water, proceed cendol inwards refrigerator together amongst the H2O ice water.
5/5/09: I'm going to assay other flour combinations, in addition to volition postal service whichever is the best. The flour composition inwards this postal service is less hard(when cold) compared to pure greenish edible bean flour cendol.
24/11/09: I tried using one-half tapioca starch amongst one-half rice flour. The resultant was DISASTROUS!! The cendol volition melt. *sigh
Buat lebih berguna, kongsi:
