If y'all similar Cocon's Mango Pudding, you'll similar this one.
Before Konnyaku Jelly came into the market, I was scratching my head..... How come upward the commercial packaged puddings bring this springy texture that nosotros tin never orbit alongside gelatine, or agar or whatever....... Now I know.
I looked at the packaging, too tried to figure out the ingredients to brand a copycat version.. too I in conclusion got it.
I made loads of this for my habitation church's fund raising event, too it sold similar hot cakes... No ane could figure out how to brand this.. Now, I'm revealing the secret.
Ingredients
10gm konnyaku pulverization (no malic acid added)
200gm sugar
1.5L water
100 gm creamer pulverization (coffeemate)
200ml mango concentrate ( Tesco Value, or Sun-Up volition best replicate the taste)
Nata de coco (as much every bit u want)
Method:
1. Mix carbohydrate too konnyaku pulverization together
2. Boil water, too then add together inward creamer. Stir to dissolve.
3. Slowly spoon inward carbohydrate mixture.
4. Stir well, too permit simmer for ten minutes on depression fire, stirring ane time inward a while
5. Fill moulds alongside Nata de Coco alongside desired amount.
6. Turn off burn downward too pour inward mango concentrate. Stir.
7. Pour jelly mixture into moulds. Chill good earlier serving.
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