Chocolate Granola – Cause Got That, Count Chocula!

I know chocolate granola kind of sounds similar candy, only introducing cocoa into the mix non entirely makes it delicious, it likewise genuinely makes it improve for you! Possibly. No ane is genuinely sure. The indicate is this genuinely tastes great, as well as would brand a wonderful care for for the chocolate lover, woman nurture or otherwise, inwards your life.

I showed amazing restraint non adding anything to a greater extent than that oatmeal as well as almonds, since I genuinely intend that’s the best invention for the chocolate base, only I would accept no work amongst y'all accessorizing this every bit y'all run into fit. Coconut flakes are an obvious choice, every bit are other green suspects similar dried fruit, whatsoever as well as all nuts, as well as assorted seeds.

If y'all desire a stickier granola, that volition to a greater extent than easily clump together, y'all tin upwards the chocolate-brown saccharide as well as maple syrup a bit, every bit I used the bare minimum inwards this recipe, only I intend it’s plenty sweetness enough, particularly if you’re a fan of nighttime chocolate.

Speaking of chocolate, I used Guittard’s Cocoa Rouge, a Dutch-process cocoa, which has a lower acidity than regular cocoa, as well as industrial plant perfectly flavor-wise. However, I’ve heard that type of cocoa doesn’t retain every bit much of the nutritional value, due to the agency it’s processed. The adept tidings is, whatsoever high-quality cocoa volition run here.

By the way, I was entirely half-kidding virtually making this for someone, as well as and thence keeping it all for yourself, thence best play it safe, as well as brand a double, or triple batch. No thing how much y'all make, or what y'all add together in, I genuinely promise y'all hand this a motility soon. Enjoy!



Makes virtually three 1/2 cups of Chocolate Granola:

1/3 loving cup packed chocolate-brown sugar

1/4 loving cup maple syrup

2 tablespoons vegetable oil

1/2 teaspoon vanilla extract

3/4 teaspoon kosher tabular array salt (or 1/2 teaspoon fine salt)

pinch of cayenne

3 tablespoons unsweetened cocoa (Dutch-processed if possible)

2 cups rolled oats

3/4 loving cup chopped almonds

- Mix, as well as bake at 250 F. for virtually an hour, or until every bit crunchy/chewy every bit y'all like.

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