I commonly endeavor to mash inwards 1 to a greater extent than sexy dessert video earlier Valentine’s Day, only instead I opted for this show-stopping, as well as super-savory saganaki. What it lacks inwards chocolate, it to a greater extent than than makes upward inwards beingness on fire. I know what you’re in all likelihood thinking… what almost a flaming chocolate dessert? Maybe side yesteryear side year.
In illustration you’re wondering, the master saganaki was non flambéed. This flaming cheese ritual was started yesteryear restaurateurs inwards Chicago, who were hoping a piddling flake of showmanship would help increase cheese appetizer sales, which it for certain did. They likewise made the sense interactive yesteryear encouraging customers to yell, “Opa!” every bit the plate was beingness ignited. If there’s 1 thing people dearest fifty-fifty to a greater extent than that flaming fried cheese, it’s yelling.
I actually dearest kasseri cheese for this, since it holds its shape, crusts upward nicely, as well as melts beautifully. I’ve likewise done this with a cheese called haloumi, which is tasty, only doesn’t melt at all, as well as for me that’s the best part. Beside those two, you lot tin likewise role graviera, kefalograviera, kefalotyri, or fifty-fifty a theatre feta cheese. No affair which cheese you lot use, I actually exercise promise you lot hand this a endeavor soon. Enjoy!
Ingredients for 2 large portions:
4 ounce slab of kasseri cheese (about 3/8 inch thick), or other cheeses listed above
water as well as flour every bit needed
1 tablespoon olive petroleum
2 tablespoons brandy, room temp
1/2 lemon to mash over, or to taste
1 tablespoon freshly chopped Italian parsley
sliced fresh or grilled staff of life to serve alongside
