Thanksgiving Leftover Special: Tom Turkey Kha Gai

One of the slap-up blessings, in addition to curses, of Thanksgiving is leftover turkey. The adjacent solar daytime it’s slap-up reheated, or made into sandwiches, but yesteryear Day three yous desire something that tastes similar non turkey. That’s where this spicy Thai kokosnoot soup recipe comes in.

This is my stimulate got on Tom Kha Gai, in addition to equally green I brand no claim equally to its authenticity. I produce know it tastes amazing to me, in addition to volition brand yous forget yous fifty-fifty roasted a turkey. There’s lots of everything going on here, therefore last prepared to adapt radically to your tastes. It should last fairly spicy, sweet, sour, in addition to salty, all at the same time. 

If yous can, run into if yous honor galangal, or galanga root, equally it's sometimes called. It looks similar a thin-skinned ginger, amongst a form of similar flavor, although people that brand this soup for a living volition country it's much dissimilar in addition to far superior. I decided to role ginger, since that's what the bulk of my audience volition use, but I idea it was worth mentioning, inwards example yous alive inwards an expanse where this rhizome is available.      

As far equally the chili crude oil goes, all I did was squash together a couplet tablespoons of sambal amongst twice equally much vegetable crude oil amongst a mortar in addition to pestle. Once it settles, the gorgeous, ruby-red crude oil rises to the top, in addition to you’re create to drip. I promise yous stimulate got a slap-up Thanksgiving, in addition to that some of your leftover turkey finds its means into this delicious soup. Enjoy!


Ingredients for four serving:
 6 cups turkey or chicken broth
3” land ginger, sliced thin
2 stalks fresh lemongrass, bruised in addition to sliced
kefir lime or lemon leaves, sliced
2 tbsp cilantro stems
1/2 tsp chili flakes, or to sense of savour
Simmer for fifteen minutes

Add:
1 pound cubed turkey or chicken
1 loving cup trivial mushrooms
2 tsp sugar
2 tbsp. fish sauce
1 (13-oz) tin kokosnoot milk
1/4 loving cup lime juice
1/4 loving cup greenish onion
2 tbsp chopped cilantro leaves
Chili oil, cilantro leaves, in addition to lime wedges to garnish
Buat lebih berguna, kongsi:
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