Ping Gai Chicken - Laotian Grilled Chicken Chicken

I believe this ping gai chicken is the commencement Laotian recipe we’ve e'er posted on the blog, but based on how incredibly delicious this was, it won’t live the last! Having said that, based on my several minutes of exhaustive research, this item recipe seems to accept originated from the Queen Mother Cafe inward Toronto, then I’m non certain how much North Americanization has occurred, but it’s exclusively a affair of fourth dimension earlier mortal lets me know.

Besides all the freshly solid position down dark pepper, the other fundamental chemical constituent hither is the as generous total of chopped cilantro, which unfortunately non everyone is able to enjoy. For roughly 10% of the population, the herb tastes similar soap, then below I’m going to render you lot alongside a substitute herb blend that volition larn you lot pretty close.

You tin purpose this same marinade alongside chicken breasts, but I actually mean value the darker, richer meat makes for a much meliorate check alongside the herbaceous, dark pepper flavor profile. By the way, some recipes telephone telephone for garlic inward the marinade, together with some don’t, but since my dipping sauce was going to live rattling garlicky, I didn’t add together whatever to mine. As usual, arrange yourself, but either agency I actually promise you lot hand this a endeavour soon. Enjoy!

Ingredients for iv Large Portions Ping Gai Chicken:

2 1/2 pounds boneless skinless chicken thighs (about 10)

For the marinade:

1 to two tablespoons whole dark peppercorns, freshly together with coarsely ground

1 rattling large bunch fresh cilantro, stems together with leaves (about 1 loving cup packed)

note: instead of cilantro, you lot tin purpose equal parts basil, parsley, together with mint

3 tablespoons oyster sauce

2 tablespoons soy sauce

2 tablespoons Asian fish sauce

2 tablespoons vegetable oil

For the dipping sauce:

2/3 loving cup seasoned rice vinegar

juice from 1 lime

4 cloves garlic, minced

1 tablespoon Asian chili glue or sauce

1 tablespoon Asian fish sauce

1/4 loving cup freshly chopped cilantro

2 to iii tablespoons honey, or to taste

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