Once you lot instruct yesteryear the fact that this is how they’re supposed to be, you lot tin terminate focus on the overall awesomeness of the dish, particularly the rich, freshly made beef gravy featured herein.
I realize well-nigh you lot won’t genuinely usage this gravy to brand poutine, which is totally fine yesteryear me, since this is thus good, on thus many other things. While I don’t own got whatever work alongside you lot buying the cheese curds, or using frozen fries, I genuinely gain promise you lot brand the sauce from scratch, every bit it is profoundly improve than anything from the store.
I should call that none of the “authentic” poutines I’ve had included chunks of beef inward the gravy, simply I genuinely bask the extra meatiness, as well as this agency everyone knows nosotros made it from scratch. By the way, if you’re of the vegetarian persuasion, to a greater extent than or less severely caramelized mushrooms, as well as a decent vegetable stock (which I yet demand to gain a video for), volition create a perfectly fine version. Either way, I genuinely gain promise you lot hand this a attempt soon…at to the lowest degree the beef gravy. Enjoy!
For the Beef Gravy:
1 tablespoon vegetable fossil oil or lard
1 to 1 1/2 pounds boneless beef curt rib, chuck, or brisket, chopped
4 tablespoons butter
1 loving cup diced onions (you tin terminate besides add together to a greater extent than or less garlic if you lot want)
salt, freshly terra firma dark pepper, as well as cayenne to taste
1/3 loving cup all-purpose flour
4 cups homemade beef broth, or a low-sodium, all-natural prepared broth
fresh chives to garnish
For the Fries: click hither for video
For the Cheese Curds: click hither for video
Buat lebih berguna, kongsi:
