New Pancetta-Wrapped Leek Gratin – Only Amazing

I’m all almost exactly prepared vegetables, but every i time inwards a spell I necessitate to comprehend them inwards caramelized pork as well as cheese, as well as this stunningly delicious pancetta-wrapped leek gratin was i of those times. I dear those times.

This “umami bomb” is then flavorful as well as satisfying, it almost seems disrespectful to serve it every bit a side dish. Pair this alongside a piece of buttered bread, hedge your bets alongside a drinking glass of Sauvignon Blanc, as well as relish a genuinely exceptional lunch.

For extra credit, afterward y'all complete your meal, telephone telephone your best French friend as well as pull what y'all had. They volition dear as well as abhor y'all for it. So, whether y'all brand this for lunch, or role it to upstage a steak or grilled piece of salmon, I promise y'all reach this dandy leek gratin a displace soon. Enjoy!

Ingredients for two portions:

3 large leeks

about four oz pancetta

2 tsp olive oil

salt, pepper as well as cayenne to taste

1/4 loving cup chicken broth

1/4 loving cup drinkable white wine

1/3 loving cup heavy cream

finely grated Parmigiano-Reggiano cheese every bit needed
chives to garnish

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