New Award-Winning Pecan Pie...Allegedly

I wishing I had a amend even out for how I developed this corking pecan pie recipe, too that I adapted it from 1 I saw inwards a Food & Wine article, which according to to a greater extent than or less guy I don’t remember, may stimulate got won a prize inwards the Texas State Fair. Like I said, the even out needs to a greater extent than or less embellishing.

Nevertheless, this is my reckon of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, viscid goodness underneath. And thank y'all to the blind-baking, the crust is wonderfully crisp.

I used less sugar/corn syrup than most pop recipes, only I highly dubiety you’ll notice, particularly amongst that little, only non too little, scoop of H2O ice cream on top. Some people swear past times whipped cream, only I'll accept the denser, colder selection every time.

As I mentioned inwards the video, Apr is National Pecan Month, in addition to what amend means to celebrate than amongst America’s favorite pecan recipe? I actually promise y'all compass this a endeavour soon. Enjoy!

Ingredients for 1 pie:
Enough pie dough for a 9 1/2 inch drinking glass pie dish (get recipe here)

*Pie musical rhythm should hold upwardly pre-baked every bit shown.

2 cups pecan halves

1/2 loving cup butter (4 oz)

1 loving cup lite brownish sugar

1/2 loving cup white sugar

1/2 loving cup lite corn syrup

1/2 tsp fine salt

1 tsp vanilla

1 tbsp bourbon

2 tbsp milk

3 tbsp flour
3 large eggs

*Bake at 350 F. for well-nigh 45 minutes, or until browned in addition to set.

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