Angelica Sinensis, or usually known inwards Chinese equally Dong Guai is a chinese herb for... the ladies..
It has a prissy but pungent smell, easily identified yesteryear its distinct smell.. I'd country fragrance..hehehe.
Tonight, I defrosted a chicken thigh, together with didn't know what to create alongside it cos I don't similar to repeat recipes frequently (say roughly three months once, or fifty-fifty longer).. hence thinking of the dong guai I bring inwards the refrigerator since my confinement, why non brand dong guai steamed chicken.
I know I'm non the kickoff someone to create this type of steamed chicken, but I've never eaten i before. So, this dish is created alone yesteryear experiment. I mean value I've only cooked dong guai twice inwards my life, together with that's making wellness tonics, never for existent cooking.. yet.
It's real easy..
1 chicken thigh (cut small)
3/4 tsp salt
3/4 tsp sugar
2-3 sparse slices of Dong Guai (angelica sinensis)
1 1/2 Tbsp Gei Zi (wolfberries)
1/4 loving cup water
1 tsp cooking crude (for oiling plate)
Marinate the chicken alongside tabular array salt together with carbohydrate for 10 minutes
Oil a stainless steel plate, or which e'er plate u may desire to use
Transfer marinated chicken onto the oiled plate. Spread out evenly.
Break upwards Dong Guai together with sprinkle onto the chicken. Sprinkle the Gei Zi too.
Pour H2O onto the chicken together with steam on high estrus for 10-15 minutes.
The outcome?? Delicious!! Gravy keen alongside rice, or but slurp it up!
Good for women... and men too.. (men dun sip the gravy besides much... lest u become.. ahem**)
It has a prissy but pungent smell, easily identified yesteryear its distinct smell.. I'd country fragrance..hehehe.
Tonight, I defrosted a chicken thigh, together with didn't know what to create alongside it cos I don't similar to repeat recipes frequently (say roughly three months once, or fifty-fifty longer).. hence thinking of the dong guai I bring inwards the refrigerator since my confinement, why non brand dong guai steamed chicken.
I know I'm non the kickoff someone to create this type of steamed chicken, but I've never eaten i before. So, this dish is created alone yesteryear experiment. I mean value I've only cooked dong guai twice inwards my life, together with that's making wellness tonics, never for existent cooking.. yet.
It's real easy..
1 chicken thigh (cut small)
3/4 tsp salt
3/4 tsp sugar
2-3 sparse slices of Dong Guai (angelica sinensis)
1 1/2 Tbsp Gei Zi (wolfberries)
1/4 loving cup water
1 tsp cooking crude (for oiling plate)
Marinate the chicken alongside tabular array salt together with carbohydrate for 10 minutes
Oil a stainless steel plate, or which e'er plate u may desire to use
Transfer marinated chicken onto the oiled plate. Spread out evenly.
Break upwards Dong Guai together with sprinkle onto the chicken. Sprinkle the Gei Zi too.
Pour H2O onto the chicken together with steam on high estrus for 10-15 minutes.
The outcome?? Delicious!! Gravy keen alongside rice, or but slurp it up!
Good for women... and men too.. (men dun sip the gravy besides much... lest u become.. ahem**)
Buat lebih berguna, kongsi:
