Lydia loved this, she said it sense of savour similar milk cookies. LOL.
Tebaloi is a traditional snack of the Melanau tribe of Sarawak. I outset had a sense of savour of this dorsum inwards 2001 when I went to Sarawak for xi day, on a fun trip amongst my uni mates. I barbarous inwards love amongst it at outset bite. It was absolutely delicious together with addictive. We bought these to a greater extent than frequently than non at souvenir shops together with they don’t come upwards inexpensive for that few pieces of cookie. Now it’s fifty-fifty to a greater extent than expensive, 50% to a greater extent than of what I used to pay, if I didn’t think wrongly. It used to live on RM2 per box, exactly straight off it’s RM10 for 3.
After making this myself, I came to realize… how much the middle homo made of out of this. The high cost of each box to a greater extent than frequently than non goes to the cost of the printed box together with the souvenir store possessor together with the middleman, of course. Furthermore, kokosnoot may non cost equally much if they were to origin it nearby inwards their village.
My full cost for making
RM1.00 for kokosnoot (1/2 a fruit)
RM 0.90 for Sago flour
RM 0.22 for sugar
RM0.30 for egg
This box of tebaloi I had hither was a gift from Sharon from her concluding trip dorsum to Kuching. She gave me three boxes during CNY bloggers gathering. Thank you lot Sharon :)
It tasted dissimilar from what I purpose to have, less coconutty, therefore, less fragrant. I shared 1 pack amongst beau bloggers together with they weren’t really impressed amongst it, similar I said, this box of tebaloi wasn’t equally good. Different brands, dissimilar quality. You won’t know non until you lot purchase together with opened upwards the pack.
But my honey blogging friends, produce non allow that 1 box of tebaloi halt you lot from trying more. The existent matter is genuinely much better.
If you lot similar Kuih Kapit, egg rolls or love letters, which e'er you lot may telephone phone it, give this Sarawakian snack a try, you lot mightiness autumn inwards love amongst it equally much equally I do. If you lot can’t honor banana leaves, you lot tin purpose non stick baking paper.
Tebaloi
Reference: recipe/vol2/english/sabah_sarawak/recipe_ss13.php">Nutriweb
Method rewritten by: WendyinKK amongst fry adaptations
200gm grated coconut
200gm sago flour
100gm sugar
50gm egg
1/8 tsp turmeric pulverisation (for colouring)
Banana leafage for baking
1. Mix carbohydrate amongst egg together with lightly whisk.
2. Combine the coconut, sago flour together with turmeric pulverisation together with mix evenly.
3. Pour the egg mixture into the dry out ingredients together with mix until a dough forms. If it feels likewise dry, purpose your hands together with squelch the dough, it volition plough moist.
4. Preheat oven to 180C (no fan) together with and then lay a slice of banana leafage on an overturned baking tray. Matte side of the leafage facing up.
5. Spread about of the kokosnoot dough onto the banana leaf, using fingers to press them genuinely thin. As sparse equally you lot can. (Take depository fiscal establishment notation that I did two big trays of this)
6. Bake for 10 minutes.
7. Remove from oven together with transfer to a cooling rack. Let it cool for 2-3 minutes. It volition nonetheless live on warm.
8. Then flip the tebaloi sheet, together with tegument the banana leafage off. Snip the tebaloi canvass into smaller squares.
9. Place the squares onto a baking grid together with bake for 160C(fan) for 20-30 minutes or until lightly golden.
10. Place them onto the rack to cool off together with it volition crisp up.
11. Keep inwards air tight jars.
I am submitting this to Malaysian Food Fest,
Sarawak Month hosted past times Sharon of Feats of Feasts
Sarawak Month hosted past times Sharon of Feats of Feasts
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