New Béarnaise Sauce – Perhaps My Favorite ‘Aise

I adore a practiced hollandaise, as well as couldn’t endure without mayonnaise, but if I had to pick an all-time favorite ’aise, it mightiness but live béarnaise. This tarragon-spiked, shallot-infused hollandaise is absolutely perfect amongst whatever as well as all steaks or roasts; particularly lean ones, similar our recent salt-crust beef tenderloin.

A sauce made from 75% butter has unopen to advantages, as well as elevating lean meat is but i of them. This is likewise splendid on potatoes, vegetables, equally good equally but most whatever seafood I tin imagine. And equally I mentioned inward the video, this tin live used to brand quite the memorable eggs Benedict.

We’re using the same revolutionary technique hither that nosotros featured inward our concluding hollandaise sauce video, amongst i small-scale tweak. If you’re feeling lucky, endeavor to do your hollandaise over medium heat, instead of low. That’s what I commonly use, but I played it safe, as well as went amongst depression oestrus inward that recipe, fifty-fifty though using medium is much faster.

You’ll accept to piece of job past times on an oculus on things, but you lot should instruct results similar to what you lot run across inward this video. By the way, but similar when making regular hollandaise you lot tin accommodate the thickness past times adding inward a niggling hot H2O if necessary. So, whether you’re going to savor this amongst salt-crusted beef tenderloin, or something else but equally special, I promise you lot give this béarnaise sauce a endeavor soon. Enjoy!

For the reduction:

1 loving cup fresh tarragon leaves, roughly chopped

1/2 loving cup thinly sliced shallots

1 rounded teaspoon whole dark peppercorns

1/2 loving cup white vino vinegar

1/2 loving cup white wine

1/3 loving cup water

For the chemical compound butter:

1/4 loving cup chopped tarragon

1 teaspoon drained capers

1 tablespoon mutual frigidity butter

For the béarnaise:

2 large egg yolks

3 tablespoons tarragon vinegar reduction

8 tablespoons mutual frigidity unsalted butter, cubed

1 tablespoon caper tarragon chemical compound butter

salt as well as cayenne pepper to taste

freshly Earth dark pepper, optional

Buat lebih berguna, kongsi: