Yeah, I'm making them again. But this time, I made them into egg tart pans!!! H5N1 commencement for me.
Another commencement for me... I started submitting to nutrient sites similar previous post, Pak Thong Koh Version 3, relieve that for tomorrow. I made these yesterday together with desire to demo yous what I did acre withal hot from the oven :)
Actually this is non the minute fourth dimension I made these (I hateful since I started blogging), I create brand these every often, but that I never weblog nearly them because they were ever for orders. This time, I made but about for ain consumption every bit well, inwards tart pans :)
I used to shrug at the reckon of using these tart pans because of the fearfulness of the tarts not coming out of them so I ever purpose disposable aluminium tart pans instead. And I dread at the reckon of greasing all the tarts pans. Imagine trying to grease every nook together with cranny of the tart pan. Tart pans are non shine together with they are all fluted. It's actually a describe of piece of occupation together with all the butter used inwards greasing!!! Gosh, delight no.
There are ii types of tart pans available for sale here. They expect similiar but the cost is different. One type is aluminium together with the other type, I suspect is tinned steel. Aluminium pans cost double of tinned steel ones. Old recipes ever telephone outcry upwardly for greasing the tart pan, together with perhaps during those times, alone tinned steel pans are available. And aluminium pans, adept news... take away non hold upwardly greased. Just purpose them clean. And indeed they came off construct clean from the pan. I am a believer now... yes, I am.
How to dislodge the tart from the pan??? Overturn the tart on your palm together with amongst but about other hand, prick the side of the tart amongst a toothpick together with gently clit the toothpick down. The tart volition but off off the pan!!!! Easy peasy.
I'm together with then glad they all came out pretty.
And if yous wonder why does but about of your tarts come upwardly off nicely together with but about got stuck to the pan??? Surely it's non the pan's mistake if but about of it tin come upwardly off easily. The master copy argue for getting stuck is that the tart leaked. The crust is non good pressed into the pan together with leaks tin easily occur.
To avoid leakage, ever ringlet out the dough, cutting amongst a circular cutter together with transfer that cutting out to your pan. Then gently press it into shape. Remember to shine it out past times rubbing the dough every bit if yous are applying lotion or ointment. And I create uncovering that if yous ringlet together with cutting the dough, the crust is to a greater extent than uniform together with it's a lot lot faster than pressing a ball of dough into shape. Once, my cousin, my sis inwards police clit together with I made 250 crust inwards just 4 hours, inclusive of baking. If it's non because of this method, nosotros volition hold upwardly working for a really much longer time.
Well, create yous similar your egg tarts dressed or bare?
I similar it bare. Then I tin expect at those fluted sides, together with then pretty.
But to serve, it's ever best amongst a newspaper liner, together with then that others tin purpose the liner every bit a "bowl' to choose grip of crumbs.
My tarts are actually flaky, ever consume amongst caution of falling crumbs :)
Would yous desire a bite???
Then delight brand some... recipe is here
That is my onetime recipe, together with what I'm using hither is slightly modified to brand things easier for me to complete upwardly 1 block of butter. It is non much different. Taste but every bit great.
And these are for my customer. Minimum monastic enjoin 24 pcs :)
Buat lebih berguna, kongsi:
