I dearest a crème brulee every bit much every bit the side yesteryear side portly chef, but when you lot consider the custard base of operations is egg yolk-thickened, sweetened heavy cream, it’s non something you lot should move eating to a greater extent than than occasionally. But, why waste materials such a peachy technique when it tin move applied to other things, similar fresh fruit? In the spirit of total disclosure, I chose figs hither because I received a generous sampling from the California Fig Advisory Board, together with decided this would move a wonderful agency to relish them. As I cite inwards the video, this technique likewise plant on fresh banana, a roasted peach or apple, together with basically whatever tender fruit you lot tin spell together with sprinkle amongst sugar.
While this volition operate amongst white sugar, the Demerara saccharide you lot run across inwards the video seems to operate best. It’s a type of raw dark-brown sugar, together with pretty much the same affair every bit you lot brand it those little, dark-brown “Sugar inwards the Raw” packages at the java shop. Let me move clear – I’m non suggesting you lot borrow a few of those to role for this recipe. That would move every bit illegal, every bit it would move costless together with convenient.
These were amazing amongst the fresh, creamy burrata, but whatever mode cheese plate would produce goodness mightily from the shiny, sexy fruit. If cheese isn’t your thing, become select grip of a pint of vanilla H2O ice cream, forget all most that sweet-savory thing, together with simply become total dessert.
Anyway, cheers to California Fig Advisory Board for inspiring the recipe, together with if you lot desire to a greater extent than information on how awesome figs are, you lot tin cheque out their homepage here. I promise you lot orbit this a endeavor soon. Enjoy!
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