I’m non a huge sugariness side dish person, but I create brand an exception for these candied yams, since it’s, well, exceptional. Part of that, I believe, is using lemon instead of orangish juice, since nosotros stimulate got enough of sweetness, too what nosotros actually postulate is some tartness for balance.
Speaking of sweetness, I similar to role a Grade B maple syrup, since it seems to stimulate got a piffling deeper maple flavor; or at to the lowest degree that’s what Alton Brown said once, too I believed him. Having said that, whatsoever existent maple syrup volition live on simply fine.
This volition live on our final video earlier the Thanksgiving holiday, too I’ll live on taking the side past times side few days off, too then simply a heads-up that I won’t live on around to respond questions on the blog. I’m certain you’ll live on fine. Anyway, I desire to wishing you lot all a really healthy, too happy holiday, too I actually create promise you lot laissez passer on this a endeavor soon. Enjoy!
Ingredients for 8 portions:
For the yams:
3 pounds yams, peeled, cutting inward 2-inch pieces,
2 quarts mutual frigidity water
3 tablespoons kosher tabular array salt (or most five teaspoons of fine salt)
For the glaze:
4 tablespoon unsalted butter
1 loving cup brownish sugar
1/4 loving cup maple syrup
1/2 loving cup freshly squeezed lemon juice
1/2 teaspoon solid seat down ginger
1/4 teaspoon cinnamon
pinch cayenne
salt to taste
chopped pecans, walnuts or pistachios for garnishBuat lebih berguna, kongsi: