It’s sort of prissy when the advert of a recipe is but what’s inwards it, every bit is the illustration amongst this pan of roasted chicken, sausage, peppers, as well as potatoes. As shortly every bit y'all run into the words, y'all know just what you’re getting into.
The alone work is, “chicken, sausage, peppers, as well as potatoes,” uses upward a lot of characters on Twitter, as well as thence if y'all did accept an sentiment for a shorter and/or catchier name, I’m all ears.
The alone work is, “chicken, sausage, peppers, as well as potatoes,” uses upward a lot of characters on Twitter, as well as thence if y'all did accept an sentiment for a shorter and/or catchier name, I’m all ears.
By the way, the ii around of import things hither are non on the factor list. That would include a large, heavy-duty roasting pan, too every bit a real hot oven. Hopefully, y'all accept something similar to what I used, but if not, y'all tin split upward everything upward betwixt several smaller casserole dishes; or fifty-fifty utilization those large, disposable aluminum pans.
I went amongst hot Italian sausage here, since it as well as thence highly-seasoned, but y'all tin genuinely tailor a dish similar this to your personal tastes, yesteryear switching upward what y'all use, too every bit the herbs, as well as seasonings. No thing what y'all include, just hold upward certain to flavor generously, as well as larn out it inwards the oven long enough. We desire everything beautifully caramelized, as well as our chicken fork tender. I genuinely promise y'all give this a endeavor soon. Enjoy!
Ingredients for half dozen portions:
4 large Italian sausage links
1 tablespoon olive oil, addition to a greater extent than every bit needed
6 to 8 bone-in, skin-on chicken thighs
2 teaspoons kosher salt, addition to a greater extent than every bit needed
freshly position down dark pepper to taste
2 large handfuls, seeded as well as cutting sweetness peppers
1 sliced small-scale cherry-red onion
1/2 sliced yellowish onion
4 large Yukon Gold potatoes, quartered
2 generous teaspoons dried Italian herbs (I genuinely used an “Herb de Provence” herb blend, which included rosemary, thyme, oregano, marjoram, basil, parsley, as well as lavender)
fresh Italian parsley to garnish, optional
Buat lebih berguna, kongsi: