New Creamy Asparagus & Cauliflower Soup Alongside Stand Upwards For The Bacon

It's difficult to brand a patently onetime vegetable soup amongst a well-stocked fridge. You wishing to brand a light, healthy, restorative soup, but equally you lot reach inward the refrigerator for the vegetables, your paw has to top things similar butter, cheese, too crème fraiche; non to cite dealing amongst bacon’s sweet, smoky, siren song.

But this time, I resisted all temptations too somehow managed to operate on this fairly pure. I don’t await you lot to demo the same restraint. However, if you lot do, you’ll endure rewarded amongst a delicious bowl of soup that despite beingness dairy-free, looks too feels pretty creamy. We convey cauliflower to give thank you lot for that.

The soup looks similar a classic cream of asparagus, too your eyes volition fool your palate to a sure enough extent. In add-on to giving it a squeamish color, the bumpy superfood likewise provides a smoother texture to the soup than the less starchy asparagus could accomplish alone.

Speaking of squeamish color, try to operate your hands on some nasturtiums. They are quite prophylactic to eat...I’ve heard from several people...and convey a really subtle watercress-like flavor. They’re non fried bacon, but what is? Anyway, whether you lot select to accessorize this soup or not, I promise you lot give it a try soon. Enjoy!

Ingredients for well-nigh 8 cups of soup:

2 tablespoon extra virgin olive oil

3 chopped cloves garlic (you tin give the axe likewise add together diced onions, leeks, shallots, etc at this yell for equally well)

*6 cups chicken broth, or H2O for you lot vegetarians

1 caput cauliflower cutting into pocket-size florets (about 1 3/4 lb)

2 pounds asparagus, trimmed

salt too pepper to taste

cayenne pepper to taste 
nasturtium petals for garnish

*use to a greater extent than or less broth to adapt soup to your desired thickness.

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