As promised, here’s the fresh raspberry sauce nosotros served alongside our latterly posted chocolate decadence cake. While originally intended to last a companion video for that dessert, this materials is hence beautiful too delicious, you lot too your Valentine may non fifty-fifty demand the cake.
Like I mentioned inward the video, this volition absolutely move fifty-fifty if you lot role frozen raspberries, simply nix compares to the season of the sauce if you lot tin somehow notice too role fresh raspberries.
Of course, that’s solely one-half the battle, because the existent key, likewise the fresh fruit, is non overcooking the sauce. We don’t wishing to boil too cut back this mixture. We’re non trying to brand a thick heavy syrup, simply instead a light, fresh, too vibrant puddle of raspberry goodness.
This was perfect alongside our chocolate decadence, simply would last as as effective alongside pretty much whatever quality, store-bought dessert; inward detail cheesecake, or vanilla H2O ice cream. I’ve checked alongside the legal team, too fifty-fifty if you lot pose this on something from the market, you’re even hence allowed to technically telephone band your dessert "homemade."
By the way, if this gorgeous sauce doesn’t assistance you lot seduce the object of your wishing this Valentine’s Day, don’t last too upset, as it in all probability wasn’t meant to be. So expert luck, too I hope you lot give this fresh raspberry sauce a sweat soon. Enjoy!
Ingredients for close iii Cups Fresh Raspberry Sauce:
4 half-pint baskets of fresh raspberries (1.5 pounds), rinsed, drained
2 to iii teaspoons fresh lemon juice, or to taste
1/4 loving cup sugar, or to a greater extent than to taste
*0 to four tablespoons water, depending on desired thickness
*Depending what you’re going to serve the sauce with, you lot may wishing to add together approximately H2O earlier cooking the berries. If you lot wishing something a footling thicker, to serve over H2O ice cream for example, too hence don’t add together whatever water. On the other hand, if you lot wishing too lighter texture similar I did, toss inward a few tablespoons of H2O earlier heading to the stove. Be careful; we’re non boiling too reducing the sauce, hence nosotros can’t care excess liquid.
Buat lebih berguna, kongsi: