New Irish Pork Stew Amongst Babe Cabbage – What Nosotros Should Hold Upward Eating On St. Patrick’S Day

I’m certain you’ve heard yesteryear instantly that corned beef together with cabbage is non authentic St. Patrick’s Day food. It wasn’t until Irish Gaelic immigrants, fleeing the keen tater famine, arrived inward New York, together with started hanging out inward delicatessens that brisket became the cabbage-adjacent meat of choice.

I assume it was the tater knishes’ siren vocal that initially drew them in, but eventually they got hooked on the corned beef, together with the ease is history. So, I decided to produce a niggling mash-up (and mash-under), together with this Irish Gaelic pork stew amongst babe cabbage was the result. By the way, “baby cabbage” tin post away hold upwards a niggling difficult to find, but yous tin post away purpose Brussels sprouts, together with no i volition know the difference…mostly because in that place isn’t one.

You tin post away laid upwards them inward the stew if yous want, but the timing tin post away hold upwards tricky, together with trust me, yous don’t desire to swallow “baby cabbage” that’s been cooked besides long; no i does, So, I highly recommend blanching them first, together with warming through at the end.

Since nosotros are using Guinness, I volition acknowledge this isn’t a beginner’s stew. The stout gives a ton of flavor, but also a slightly bitter note, which roughly people produce non enjoy. I balanced it amongst the balsamic vinegar together with caraway seed, together with it was absolutely wonderful, but I intend it’s worth mentioning.

You tin post away operate out it out, purpose a lighter beer, or simply splash inward roughly extra stock. Anyway, if you’re looking for beautiful option to that traditional “authentic” St. Patrick’s Day meal, together with thus I promise yous plough over this a try. Enjoy!

Ingredients for half dozen portions Irish Gaelic Pork Stew:

2 1/2 pounds boneless pork shoulder, cutting into 2-inch cubes

salt together with pepper to taste

1 tbsp vegetable oil

1 tbsp butter

1 large onion, chopped

2 garlic clove, minced

2 generous tbsp flour

1 bay leaf

3/4 teaspoon caraway seed

1 (12-ounce) bottle Guinness Draft or other nighttime beer

3 carrots, cutting into 1 inch pieces

2 ribs celery, cutting into 1 inch pieces

2 cups chicken broth, to a greater extent than equally needed

3 tablespoons balsamic vinegar

1/4 loving cup chopped Italian parsley
12 Brussels sprouts, halved, blanched

mashed potatoes to serve over

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