New Korean Fried Chicken Is The Best Fried Chicken

I've e'er considered myself something of a fried chicken expert. Whether we’re talking sports bars, casual dining, or white tablecloth restaurants, if there's to a greater extent than or less variety of fried chicken on the menu, I'm going to guild it. 

Because of that fact, together with my advanced age, I’ve pretty much had every unmarried way known to man, together with this Korean fried chicken is officially my favorite. No other method I've come upward across has the same combination of tender, juicy, flavorful chicken, together with plate-scratching crispiness every bit this recipe does. It's merely a must endeavour if you're a fan of the genre. 

The technique is really straightforward, together with yous tin mail away truly create the outset deep-frying ahead of time. In fact, I did a niggling examination where I waited 24 hours earlier doing the instant frying, together with the results were all the same quite extraordinary. If you’re doing this for a larger group, the chicken volition rest crisp, every bit long every bit yous fit it inwards a warm oven (175 F.), piece yous complete frying the rest. 

Don't forget the sauce! Click hither for recipe!

I highly recommend the boneless skinless thighs here, but chunks of pectus meat volition operate every bit well. I believe existent “KFC” truly uses chicken on the bone, but that agency bigger pieces, together with bigger pieces hateful less surface area, which ultimately agency less of the amazingly crunchy coating. By the way, I’ve tried beer together with soda H2O inwards the batter, together with for whatsoever reason, champaign H2O ice H2O industrial plant the best for me. 

Now if you'll excuse me, I'm going out to purchase to a greater extent than or less Korean chili glue (Gochujan), because plainly it's a offense against nature to brand the sauce without it. Like I said, I've used it before, together with truly liked it, together with then I involve to endure out together with replenish my supply, together with teach dorsum into the goodness graces of the Korean people. Anyway, if yous similar fried chicken every bit much every bit I do, I truly promise yous laissez passer this a endeavour soon. Enjoy!

Ingredients for four portions Korean Fried Chicken:

(Note: these ingredients brand plenty batter for well-nigh 1 1/2 to ii pounds of chicken, fifty-fifty though I solely used 1 pound here)

For the chicken marinade:

1 pound boneless skinless chicken thighs, quartered

1/2 xanthous onion, grated (enough to generously coat chicken chunks)

4 cloves of garlic, finely minced

1 tsp fine tabular array salt (1 1/2 tsp if using kosher salt)

1/2 tsp freshly terra firma black
*Marinate for betwixt four to 12 hours

Ingredients for batter:

1/2 loving cup of self-rising flour (or 1/2 loving cup all-purpose flour amongst 3/4 tsp of baking pulverisation together with 1/4 tsp salt)

3/4 loving cup cornstarch

1/4 tsp salt

1 tsp sugar

1/2 tsp freshly terra firma dark pepper

1 loving cup really mutual frigidity water, or every bit needed

Serve amongst this Korean Fried Chicken Sauce.

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