As I disclaimed inwards the video, this is simply my take, too piece I mean value it’s pretty classic, at that topographic point are a couplet of things I produce differently. I similar to add together lots of light-green onion too garlic, likewise every bit non gear upwardly this quite every bit long every bit most recipes telephone telephone for. The effect is a sauce amongst those ingredients a footling to a greater extent than up-front inwards the flavour profile. The entirely drawback is you lot don’t move quite every bit deep a crimson color, but I can’t fifty-fifty pretend to endure concerned amongst that.
By the way, you lot should endeavour to honor unopen to Korean chili flakes and/or glue if you lot can. I’ve used them before, too the flavour is great, too manifestly to a greater extent than authentic, but if you lot can’t, whatever hot chili flakes or glue volition work. Now, all nosotros involve is some “KFC” to spoon this over. Stay tuned, too every bit always, enjoy!
Ingredients for nearly vi servings:
1/2 loving cup ketchup
2 light-green onions, chopped fine
4 cloves of garlic, minced fine
2 tbsp honey
1 to 2 tsp crimson chili flakes, to sense of savor
1 tbsp sambal chili sauce, or other dry reason chili sauce/paste, to sense of savor
1 pinch of salt
1/2 tsp freshly dry reason dark pepper
1 lemon, juiced, or to a greater extent than to taste
1/4 loving cup H2O to accommodate thickness, to a greater extent than every bit needed
*Note: everything inwards this is “to taste,” thence accommodate until you lot mean value it’s balanced betwixt sweet, sour, too spicy.
-- Combine ingredients too simmer on depression for nearly five minutes. Cool too serve at room temperature.
*Click hither for the Korean Fried Chicken recipe!
*Click hither for the Korean Fried Chicken recipe!
Buat lebih berguna, kongsi:
