There is goose egg meliorate on a chilly, damp hateful solar daytime than a steaming bowl of this; together with conversely, few things are every bit delicious, together with refreshing on a hot, sweaty hateful solar daytime than a bowl of H2O ice mutual frigidness vichyssoise. As long every bit y'all develop the leeks long enough, y'all can’t become incorrect either way.
Since the amounts of leeks together with potatoes inwards yours may non hold out just the same every bit mine, hold out prepared to suit the total of stock inwards this recipe. It's ever easier to add together than reduce, together with hence every bit long every bit your potatoes are covered, I’d play it past times ear until it’s blended, together with become from there. So, no affair what the weather, I promise y'all reach this a campaign soon. Enjoy!
Ingredients for half dozen portions:
1 1/2 pound leeks (about four or 5)
4 tablespoons unsalted butter
2 teaspoons kosher salt, summation to a greater extent than to gustation
1 1/4 pound Yukon gilt potatoes
3 to four cups chicken broth/vegetable stock, or every bit needed to suit the thickness
1 loving cup heavy cream
1/2 loving cup crème fraiche, summation to a greater extent than to garnish (click hither for recipe video)
pinch of cayenne pepper
sliced fresh chives for garnish
Buat lebih berguna, kongsi:
