Love To Bake Nutella Chiffon Cake - Nutella Calendar Week #1


Sometimes..... I purchase also much Nutella when it's on offer... that's when the death engagement is near. But I'm ordinarily non bothered almost it. It's cheap!

I only saw the cost for a 750gm bottle yesterday as well as it was selling at the regular cost of RM32.++.
So expensive.





This cake was 1 of my construct clean upward pantry cakes, as well as I necessitate to piece of occupation upward that jolt actually quickly.
But I intend it'll live on a proficient proposition if the Nutella gets to difficult to live on spread on bread, piece of occupation it to bake a chiffon instead, because the difficult clumped upward Nutella volition live on melted into the batter.

No oil, no saccharide inwards the yolk batter, equally these are already introduce inwards the Nutella.

The cake is a flake on the moist side, thence you lot powerfulness desire to cut back the milk. See my manus on the cake??
Hahahaha.


Nutella Chiffon Cake
yesteryear WendyinKK

100gm hot milk
180gm Nutella
80gm cake flour, sifted
v egg yolks (grade B)
1/2 tsp vanilla extract

v egg whites (grade B)
80gm sugar

1. Melt Nutella amongst hot milk, stir until smooth. Let it cool down.
2. Preheat oven to 160(fan)/180C. Prepare a 22 or 25cm chiffon pan. Do non grease.
3. When the Nutella mixture has cooled down, mix amongst egg yolks, flour as well as vanilla extract until it becomes a smoothen batter.
4. In a construct clean bowl, shell egg whites until soft peaks as well as gradually add together inwards saccharide as well as shell until stiff.
5. Put 1/4 of the egg whites into the Nutella batter, amongst quick as well as gentle stroke, flexure the batter. Repeat amongst to a greater extent than or less other 1/4 of the egg whites.
6. Pour the Nutella batter into the egg whites, scrape the Nutella batter bowl construct clean as well as flexure the terminal batter until no streaks of egg whites are seen.
7. Bake the cake for fifty minutes or until done.
8. Remove from oven immediately, as well as cool it upside down*.
9. When cake has TOTALLY cooled down, take away from mould as well as acre to serve. Keep cake air covered to foreclose drying out.

*If the inner underground is shorter than the supporting legs of the pan, you lot necessitate to back upward the inner underground amongst a bottle or a modest over turned cup

Buat lebih berguna, kongsi:
close