New Philly Cheese Steak Dip – Wing Eagles, Fly

I was going to tell this Eagles-inspired cheese steak dip would hold upward bully to serve at your Super Bowl party, but I only remembered we’re non allowed to run the term “Super Bowl” anymore, since that’s aggressively protected yesteryear the National Football League’s lawyers. So, instead of saying, Super Bowl, again, I’ll only tell “Big Game.”

Regardless of what’s printed on your invitations, this slow to brand hot dip would brand a handsome add-on to your snack table. Like all bully political party foods, it’s wonderful hot, warm, room temp, and, I’ve heard from a reliable source, fifty-fifty delicious cold. By the way, never impress invitations to your Big Game party.

As I mentioned inwards the video, at that spot are several approaches for preparing the steak inwards this. You tin chop it upward raw, as well as and thence dark-brown it, or dark-brown pieces of steak, as well as and thence chop it up, every bit nosotros did here, or, if you lot actually desire to salvage to a greater extent than or less time, you lot could dark-brown upward to a greater extent than or less lay down beef, which should every bit good piece of job pretty good inwards this.

For a vegetarian version, you lot could create this with well-browned mushrooms, which I’m guessing would hold upward really tasty. I’ll never know for sure. Anyway, remain tuned for to a greater extent than or less variety of political party nutrient celebrating the other metropolis inwards this contest, but inwards the meantime I actually create promise you lot give this Philly cheese steak dip a endeavour soon. Enjoy!


Ingredients for 24 portions of Philly Cheese Steak Dip:
1 pound exceed sirloin steak, cutting into inch thick slices (any beef should work)
salt as well as freshly lay down dark pepper to taste
1 tablespoon olive oil
1 yellowish onion, diced
1 tablespoon butter
1 1/2 to two cups diced peppers (use a mix of sweet, hot, and/or pickled peppers)
1 pound cream cheese, softened
8 ounces shredded provolone cheese
1/2 teaspoon Worcestershire sauce
touch of cayenne
- sliced baguette to serve alongside
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