New Prawn Provencale – Eating The 80’S

I’m non certain these are genuinely prawns, in addition to I’ve never been to Provence, but this bully appetizer was called Prawn Provencale when I learned it working for a caterer, dorsum inwards the 80’s. It was a crazy time, or in addition to then I’m told, in addition to this delicious garlic in addition to herb shrimp popular is 1 of the to a greater extent than bright memories I have.

It does accept some fourth dimension to butterfly the prawns, but equally I mentioned inwards the video, everything tin move done ahead of time, including the crumbing. Just pan them up, in addition to bake them off, 1 time your guests arrive. Preferably inwards waves, in addition to then they tin move enjoyed warm.

In example you’re wondering, spell biologically different, culinarily speaking, shrimp in addition to prawns are the same thing. I used to know the deviation a long fourth dimension ago, similar inwards the 80’s, but my encephalon must’ve erased it for to a greater extent than storage space.

One major tip hither is to move certain in addition to flavour your breadcrumb mixture really well. You tin flavour the shrimp also, but I don’t, in addition to instead brand certain the mixture has enough of everything. Once they’re baked, you lot tin serve amongst whatever pose out of dips, or merely some fresh lemon. So, whether you’re making these for a political party or not, I genuinely promise you lot laissez passer on this a endeavor soon. Enjoy!


Ingredients for two pounds shrimp (about 32 pieces)
2 pounds shrimp (16-20 per pound), butterflied
olive stone oil for brushing pan

For the breadcrumb mixture:
3-4 cloves garlic, crushed fine amongst dried herbs in addition to salt)
kosher tabular array salt to gustation
1/4 teaspoon dry out oregano
1/4 teaspoon dry out thyme
1/3 loving cup Italian parsley
1 loving cup plainly dry out breadcrumbs
1/2 teaspoon dark pepper
cayenne to taste
1/4 loving cup finely grated Parmesan cheese
1/3 loving cup olive oil, or equally needed
Buat lebih berguna, kongsi:
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