New Rosemary Shortbread Cookies – Non For Nothing

As I was making these rosemary shortbread cookies, I couldn’t assist but intend of 1 of my many culinary pet peeves, which is when people add together some random cistron to a recipe, but for the sake of making it different. This is non 1 of those times.

While rosemary may appear similar a foreign add-on at outset glance, it plant together with then perfectly inwards these, that I’d fence they're genuinely improve than the original. There’s something together with then interesting nearly how the subtle striking of resinous herb plant alongside this sweet, buttery cookie.

I should cite that the fourth dimension given is but a guide. It depends on the variety together with thickness of your cookies, together with then live on certain to start checking them at but about 40-45 minutes. You tin clit them every bit before long every bit they plough golden, but that depends on how mild a season you lot want.

The longer they bake, the darker they get, together with the nuttier the butter gets. Some prefer their shortbread cookies calorie-free together with mild, piece others volition permit them larn until they plough brown. If you lot haven’t made them before, I’m afraid you’ll bring to produce some tests. I promise you lot seat these amazing shortbread cookies a motility soon. Enjoy!

Extra Credit Project: Make these using a circular cookie cutter, together with usage them to brand  strawberry H2O ice cream sandwiches.

Ingredients for nearly 32 Rosemary Shortbread Cookies:

8 oz (1 cup) cool unsalted butter, cutting into sparse slices

1/2 loving cup white sugar

1/8 tsp vanilla extract

1 tsp kosher tabular array salt or 1/2 tsp fine tabular array salt

2 tbsp finely chopped rosemary (but produce non mince, or it may live on likewise strong)

2 1/4 cups all-purpose flour (10 oz past times weight)

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