New Spanish Farro – An Ancient Recipe For An Ancient Grain

Spanish rice was 1 of the outset recipes I made for my parents subsequently returning habitation from my outset semester at culinary school. Ironically, I didn’t larn the recipe inwards class, but rather at a Mexican eatery I worked at part-time.

I don’t recall much from that job, or decade, but I’ll never forget how that rice was seat together, together with that’s precisely how we’re doing it hither – except for 1 tyke detail. We’re non using rice.  

I actually dearest farro, together with accept used it inwards diverse rice preparations, e'er amongst neat results. This was no exception, together with perchance my favorite together with then far. This larger, meatier, “ancient” grain pairs perfect amongst the spices, together with I notice it fifty-fifty easier to produce perfectly than rice.

If you lot don’t accept a pan similar the 1 used inwards the video, only laid everything inwards a skillet. Once your broth starts to boil, transfer it into a 2-quart casserole dish, roll amongst foil, together with tumble out equally directed. Either way, I actually promise you lot plough over this a endeavor soon. Enjoy!  

Ingredients for vi portions:

2 tablespoons butter

1/2 loving cup finely diced onions

1 1/2 teaspoons kosher salt, or to taste

2 teaspoons cumin

2 teaspoons ancho chili powder, or other dried, dry reason chili

1 teaspoon chipotle

1/4 teaspoon dried oregano

3 tablespoons tomato plant paste

1 loving cup “pearled” farro, rinsed, drained well

2 cups chicken broth

- Bake at 350 F for 50-60 minutes, or until farro is just tender

Buat lebih berguna, kongsi: