When you’ve been run ragged, stracciatella is ever at that spot for you. After a long, infuriating twenty-four hours at work, you lot desire something fast, filling, as well as comforting; ideally made alongside ingredients you lot already direct maintain on hand. This is all that, as well as less.
Sure, you lot could gild some unhealthy, as well as expensive take-out, but that’s only a shame spiral waiting to happen. Better to crunch upwards a few eggs alongside some cheese, as well as boil upwards the final of that homemade chicken stock, you lot made using this video.
By the way, if you’re a normal person, as well as don’t direct maintain homemade broth inwards the freezer, this industrial plant perfectly good alongside a high-quality, packaged broth. As you lot consume this, hopefully alongside some prissy crusty bread, imagine all those picayune “rags” floating inwards the bowl are all your torn-up problems, both existent as well as imagined. They were there, as well as and then they were gone. You only won, alongside soup. I promise you lot give this stracciatella a essay soon. Enjoy!
Makes ii large or 4 appetizer sized portions:
6 cups prissy rich chicken broth, seasoned to taste
3 large eggs
2 tbsp chopped fresh parsley
2 tablespoons semolina flour
1/2 ounce Parmigiano Reggiano (about 1/2 loving cup if grated on a microplane)
1/2 ounce Pecorino Romano cheese (about 1/2 loving cup if grated on a microplane)
salt as well as freshly soil dark pepper to sense of savor
pinch cayenne
pinch nutmeg
olive crude as well as pepper flakes to garnish
olive crude as well as pepper flakes to garnish
Buat lebih berguna, kongsi:
