New Thai-Dipped Beef Tri Tip – Satay, Unskewered

There are hence many examples of big foods existence re-imagined into smaller, bite-sized versions, but going the other administration is non almost every bit common. That's what I was attempting to make amongst this satay-inspired, Thai-dipped beef tri tip.

I bask beef satay means to a greater extent than than I make skewering small-scale pieces of beef. Besides, I’ve never made satay, together with non stuck a bamboo skewer into my finger at about signal inwards the process. And non exclusively did this involve less labor, but yous tin create this inwards whatsoever release of ways.

I decided to become depression together with slow, over indirect charcoal heat, until I reached an internal temperature of 132 F.  If you’re inwards to a greater extent than of a hurry, yous tin create tri tip over higher heat, together with it’s perfectly fine, every bit long every bit it doesn’t overcook. You tin too roast this inwards the oven at 325 F., only inwards instance a thunderstorm tries to mess upwards your plans.

All the ingredients hither are piece of cake to find, amongst the possible exception of lemongrass. Most big metropolis grocery stores bear it, but inwards other parts of the country, I’ve seen it sold every bit a tubed puree, displayed inwards the make department. If yous can’t detect it, yous tin add together about lemon juice together with zest to adjust. Either way, I actually promise yous give this a examine soon. Enjoy!

Ingredients for i beef tri tip roast:

2 1/2 pound trimmed beef tri tip overstep roast

6 cloves garlic, crushed

1/3 loving cup chopped lemon grass (peel off woodiest parts, pound amongst dorsum of knife, hence chop)

3 tablespoons grated fresh ginger root

2 tablespoons grated raw onion

1/3 loving cup fish sauce

3 tablespoons soy sauce

1/4 loving cup seasoned rice vinegar

2 tablespoons solid soil coriander

1 tablespoon solid soil cumin

2 teaspoon solid soil turmeric

1/2  teaspoon cayenne pepper

1/3 loving cup packed brownish sugar
2 tablespoons vegetable oil

- Grill, smoke, or roast to an internal temp of 130 to 135 F.

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