New Yuba Noodle Salad – Create Y'all Believe Inward Miracles?

So many things are touted equally “miracle foods” these days, but invariably you lot honor out the claims were false, the benefits exaggerated, too that doc Oz was total of crap again. I certain promise that doesn’t plough out to hold upwards the representative amongst these grain-free, gluten-free, dairy-free, low-carb, low-cal, too quite delicious, yuba noodles.

You tin give the sack purpose whatever dressings/garnishes you lot like, but I prefer these flavors, since texturally this closely resembles those wide, flat, Asian-style noodles we’ve all picked upwards from the neighborhood take-out place. Of course, those come upwards loaded amongst massive amounts of bad carbs, a 1 G m calories, too plenty MSG to choke a panda.

Occasionally, I create got no occupation amongst that, particularly if I’ve been drinking, but to a greater extent than ofttimes than non this is a smarter option. Believe it or not, 1 giant component division of these noodles (not counting your dressing or sauce) solely has 150 calories, simply vii grams of carbs, too almost no fat. So what’s the catch? It’s tofu.

But similar pasta too noodles, tofu peel is real bland, too thence it’s actually to a greater extent than close the texture, too beingness a “starchy” base of operations for other ingredients, including non-vegan things similar grilled chicken or shrimp. If you lot operate along that inwards mind, I intend you’ll actually relish experimenting amongst this incredibly cool product. I promise you lot drive this soon. Enjoy!

For ii large portions Yuba Noodle Salad:

5 oz bundle yuba tofu skins, sliced into noodles

handful of carrot shavings

handful of thinly sliced cabbage

1/2 loving cup freshly torn cilantro leaves

1/4 sliced light-green onions

black sesame seeds

For the dressing (makes close 1 cup, close plenty for ii large salads):

2 tbsp shine peanut butter

1 tbsp honey

1 tbsp fresh, finely grated ginger

1 tsp sambal chili sauce (or whatever hot Earth chili sauce)

1/3 loving cup warm rice vino vinegar

1/2 loving cup vegetable oil

1 tsp soy sauce

1/2 tsp toasted sesame oil

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