Cantaloupe Cayenne Sorbet – Hot Together With Cold

I intend this is the starting fourth dimension video inwards the history of Food Wishes to incorporate the give-and-take “Cayenne” inwards the title, together with nosotros accept Humphry Slocombe to give thank you lot for that.

Humphry Slocombe is i of San Francisco’s overstep H2O ice cream makers, together with sure its most creative; together with thence when I saw something called, “Cantaloupe Cayenne Sorbet,” on their carte du jour board, I knew I had to give-up the ghost the recipe.

My conception was to abide by out where their employees potable afterwards work, purchase a few rounds of shots (Jagermeister, of course), together with somehow give-up the ghost it out of i of them. Unfortunately, I discovered the recipe had been published all over the Internet, together with thence I never did give-up the ghost to practice the shots thing, but the scream for is I establish the recipe.

The vodka inwards this is optional, but I intend it makes for a ameliorate sorbet. As anyone who has a bottle inwards the freezer tin locomote tell you, vodka doesn’t freeze similar H2O does, together with thence it helps create a smoother texture, or together with thence they say. And past times “they,” I hateful Alton Brown, who was starting fourth dimension soul I saw practice this. Whether you lot role the booze or not, I actually promise you lot laissez passer on this a endeavour soon. Enjoy!